Indonesian Sumatra Coffee Beans Represent Courage, Sulawesi Toraja Coffee's Delicate Acidity

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FrontStreet Coffee - Introduction to Indonesian Mandheling and Toraja Coffee

Mandheling, produced in Sumatra, Asia Indonesia, is also known as "Sumatra Coffee." Its flavor is very rich, fragrant, bitter, and mellow, with a hint of sweetness. It is a classic among single-origin coffees and an indispensable variety for blending coffee.

Mandheling embodies a masculine quality. Drinking it feels exhilarating, unrestrained, and like roaming through the world of martial arts. This flavor captivates men, symbolizing a spirit of tenacity and courageous greatness. Some say Mandheling is heavy and intense, the Caesar of coffees, whose iron hooves crush ancient desolation and traverse the distant horizons of yellow sands; others say Mandheling is gentle and agreeable. Its rich and solid taste contains pleasant acidity.

Sulawesi Island

Sulawesi Island (formerly known as "Celebes") is a large island in eastern Indonesia. It is the eleventh largest island in the world by area, with a total area of 174,600 square kilometers. Located in eastern Indonesia, south of the Philippines, its shape is very distinctive, resembling a large letter K. It has four peninsulas, and the center of the island is rugged mountainous terrain, so there is little interaction between the four peninsulas. Sea connections are more convenient than land routes.

Indonesia's "Old K," composed of four peninsulas forming a "K" shape, is located in central Indonesia, south of the Philippines, between 6 degrees south latitude and 3 degrees north latitude, in the tropical rainforest climate zone. With annual precipitation exceeding 2500 millimeters and evenly distributed rainfall in most areas, the "Toraja" coffee, with an annual production of less than 1000 tons, originates from Sulawesi Island.

Tana Toraja Regency

Tana Toraja Regency is a regency in South Sulawesi Province, Indonesia, and is the homeland of the Toraja people. Starting in 1984, Tana Toraja was designated by the Indonesian Ministry of Tourism as the second tourist destination after Bali. Since then, many foreign tourists have visited Tana Toraja Regency. In addition to being a tourist destination and a well-known place for eating lobster domestically, this small county also produces high-quality Arabica coffee beans.

Tana Toraja region is one of the very famous coffee-producing areas, possessing high altitude and abundant rainfall. The coffee cultivation altitude here is typically above 1600m. Using the traditional Indonesian wet-hulled processing method, it possesses very unique sweetness and delicate acidity, excellent cleanliness, and a smooth texture.

Knowledge Point

Sumatra coffee has long been known as the "Two Lakes, Double Mandheling."

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