Coffee culture

African Coffee Bean Region - Yirgacheffe Konga Royal Selection G1 Natural Sweet Fruity Soda

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Ethiopia Yirgacheffe Konga Royal Selection G1 Natural Introduction Konga is located in the Gedeo zone, a small area in the southern Yirgacheffe town of Ethiopia. Over 600 local small farmers jointly produce this coffee, many of whom are among these coffee farmers

FrontStreet Coffee - Ethiopia Yirgacheffe Wote Konga Royal Selection G1 Natural

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For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Ethiopia Yirgacheffe Wote Konga Royal Selection G1 Natural Introduction

Konga is located in a small area of the Gedeo administrative zone in Yirgacheffe town, southern Ethiopia. Over 600 local small farmers collectively produce this coffee, many of whom are members of the Worka Cooperative. The coffee batches produced by these farmers have consistently shown outstanding impressive performance. Carefully selected fully ripe coffee cherries demonstrate impressive outstanding quality. During the natural drying process on raised beds, defective beans are carefully removed to enhance flavor cleanliness and consistency, ensuring each production batch is of the best quality.

The high-altitude growing environment and excellent local native variety genes have created Wote Konga's bright and juicy taste. The natural drying process adds rich and strong fruit notes. Under light roast performance, rich and intense fruit flavors such as cantaloupe, strawberry, blueberry, and ripe berries explode the moment the beans are ground, immediately capturing attention. The texture is as smooth as silk, the taste is clean and balanced, with a lingering, lively and diverse fruity sweetness in the aftertaste.

Ethiopia Yirgacheffe Wote Konga Royal Selection G1 Natural

Region: Yirgacheffe, Gedeo Administrative Zone

Producer: Wote Konga Smallholder Farmers

Grade: 100% Natural, Raised Bed Dried G1

Altitude: 1800-2000 meters

Variety: Typica & Heirloom Local Native Varieties

Flavor Notes: Floral, Melon, Strawberry, Peach, Berries, Sweet Melon, Rich Sweetness, Cocoa, Smooth Texture, Clean, Smooth and Balanced Taste, Full and Persistent Aftertaste

Knowledge Point

Ethiopia, also transliterated as "Yisuobiya," is the famous birthplace of Arabica coffee beans. People still maintain the tradition of harvesting wild coffee beans today.

Brief Introduction

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