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How to Use Peaberry Coffee Beans and What Brewing Methods to Use? Do Peaberry Coffee Beans Have a Hormonal Aroma?

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Peaberry Coffee Introduction. Coffee flowers are plants that simultaneously possess both male and female reproductive organs, belonging to the Rubiaceae family of the Gentianales order. Coffee beans themselves, before roasting, are the core seeds of coffee fruits, and can grow naturally when they fall into the soil, even if there is only one tree, it can still produce coffee.

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Introduction to Peaberries

Coffee flowers are plants that possess both male and female organs, belonging to the Rubiaceae family under the order Gentianales. Coffee beans themselves, before roasting, are the core seeds of coffee fruits. They can grow on their own when falling into the soil, and even a single tree can produce coffee fruits.

Therefore, the distinction between male and female is purely fabricated and imaginary.

There are approximately three reasons for the formation of peaberries:

1. Growing at the very tip of coffee branches may lead to the development of peaberries within coffee fruits.

2. Due to survival competition and nutrient acquisition, one bean "eats" another bean, developing into a peaberry.

3. Coffee fruits suffer from pests and diseases during growth, leading to incomplete internal development and the formation of peaberries.

Peaberries on a coffee tree account for only about 5%-10%. Savvy merchants separately select and sell peaberries, and due to their rarity, they can command higher prices.

So do peaberries taste better?

With their round shape, peaberries roll more easily during roasting, allowing for more even heat distribution. Therefore, most people find that roasted peaberries offer superior flavor. In fact, the coffee we usually drink is a mixture of peaberries and regular beans. Moreover, coffee flavor expression varies due to factors such as harvest time, processing methods, and roasting techniques. In conclusion, what suits you best is the best choice.

Peaberry coffee beans are typically used for single-origin coffee, such as Kenya PB. It's commonly believed that peaberries have better flavor and texture than regular coffee beans, but this is actually not the case.

Knowledge point: Pacamara is a hybrid of Pacas and Maragogype discovered in El Salvador in 1950.

In summary: FrontStreet Coffee is a dedicated coffee research center, happy to share coffee knowledge with everyone. Our unrestrained sharing is purely to help more friends fall in love with coffee. Additionally, we hold three low-discount coffee events every month because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest possible price - this has been FrontStreet Coffee's mission for the past 6 years!