Best Black Coffee Brands - Ethiopia Sidamo Moliya G1 Coffee Beans with Delicate Floral and Fruity Aroma

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FrontStreet Coffee - Ethiopia Sidamo Morea G1 Introduction

Ethiopia Sidamo Morea G1

Flavor: Lemon peel, bergamot, peach, wild ginger flower, lemon honey, Earl Grey tea

Roast Level: Light roast

Region: Oromia, Sidamo

Altitude: 1,900 - 2,100 meters

Variety: Ethiopian heirloom

Annual Rainfall: 1,500 - 2,000 mm

Processing: Traditional fermentation washed, African raised bed sun-dried

Lemon, flowers (jasmine, coffee flowers, wild ginger flowers, gardenias, etc.), and honey are the most classic flavor elements of washed Ethiopian specialty coffee. I still remember more than a decade ago when siphon brewing was popular—a pot of washed Ethiopia leaving the refreshing aroma of lemon and flower honey in the upper chamber, sweeping many people into the world of single-origin specialty coffee like a gust of wind.

Morea was conceived by the Roundstone team based on the classic flavor elements of washed Ethiopia. In Ethiopia, "Nora" refers to lemon/lime, while "Mare" means honey. Combined, Morea represents lemon honey. The phonetic translation "Moliya" cleverly incorporates the third flavor element of flowers, perfectly embodying the style this product aims to express.

In addition to origin cupping and pre-shipment sample testing, Lemon Honey/Morea undergoes final warehouse sampling testing to ensure the flavor meets expectations before release. The Lemon Honey/Morea 19/01 batch will definitely deliver the three elements of lemon, honey, and flowers. After specific roasting points and appropriate bean resting, it may even reveal the rare flavor of wild ginger flowers—truly delicious.

Knowledge Point:

As the finest washed coffee from Ethiopia, the birthplace of coffee, it possesses distinctive characteristics, superior quality, and limited production—naturally making it highly sought after. Yirgacheffe is almost synonymous with Ethiopia's finest coffee.

In Brief:

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