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Single-Origin Coffee: What Coffee Beans to Choose - Kenya Githembe Washed with Blackberry and Rose Flavors

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Single-Origin Coffee Bean Recommendations: Kenya Githembe Washed Brief Introduction. Kenya, located in eastern Africa, with the equator crossing through its central region and the Great Rift Valley running north to south. It borders Somalia to the east, Tanzania to the south, Uganda to the west, and Ethiopia and Sudan to the north.

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For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

FrontStreet Coffee - Single Origin Coffee Bean Recommendation: Kenya Githembe Washed Introduction

Kenya, located in eastern Africa, has the equator crossing through its central region and the Great Rift Valley extending north to south. It borders Somalia to the east, Tanzania to the south, Uganda to the west, and Ethiopia and Sudan to the north, with the Indian Ocean to the southeast. Although Kenya neighbors Ethiopia, the birthplace of coffee, Kenya's coffee cultivation history is only just over 100 years old, more than 1000 years later than Ethiopia.

The Kenyan government places great importance on coffee sales affairs. The following year, in 1934, the government established a coffee auction system. In 1935, it formally drafted a coffee grading system to improve coffee quality. Under the Kenyan government's emphasis, the coffee industry has achieved very successful development.

Coffee characteristics vary distinctly among different counties. Kenya's coffee trees are mostly grown at altitudes of 1400-2000 meters, with two harvests per year. Growing regions include Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu, and Muranga, mainly on the foothills of Mt. Kenya and Aberdare. For example, Embu region coffee characteristics are balanced, with citrus fruits, chocolate, apples, and acidity. Nyeri region coffee characteristics include white grapes, juiciness, grapefruit and small tomato flavors, full of fruitiness, and sweet as caramel.

KIAMBU (Kiambu)

KIAMBU: This region, located in central Kenya, has the highest altitude coffee growing areas within the district. However, some coffee trees at high altitudes may suffer from dieback disease, ceasing growth. This region is named after Nakuru town. Coffee cultivation here includes both estates and small farmers, though production is relatively small.

Altitude: 1850~2200 meters

Harvest Period: October~December (main season), June~August (secondary season)

Varieties: SL-28, SL-34, Ruiru11, Batian

The Kiambu region is one of Kenya's premium coffee producing areas and can be considered a premium coffee brand in Kenya itself. If you were to ask FrontStreet Coffee which single origin coffee beans are best, FrontStreet Coffee would unhesitatingly recommend Kenyan coffee. This time, we bring you premium coffee from the Kiambu region, with a smooth mouthfeel and distinct Kenyan floral and fruit aromas.

Kenya Githembe

Country: Kenya

Region: Kiambu

Varieties: SL28, SL34, Batian

Growing Altitude: 1800m

Processing Method: Washed

Flavor Description: Prominent sweetness, rich and smooth, presenting complex blackberry fruit flavors and rose petal aromas

Knowledge Extension: Coffee from each county in Kenya is very different. Kenya is divided into 47 counties nationwide.

In Summary

FrontStreet Coffee is a coffee research hall, happy to share coffee knowledge with everyone. We share without reservation only to help more friends fall in love with coffee. Every month, there are three low-discount coffee events because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest prices. This has been FrontStreet Coffee's mission for six years!

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