Flavor Characteristics of Yunnan Coffee Beans - Zuihua Chun Coffee Bean with Jackfruit Fermentation and Wine Aroma

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FrontStreet Coffee - Yunnan Zui Hua Chun Coffee Introduction

Coffee Name: Yunnan — Zui Hua Chun (Single Origin Coffee)

Coffee Origin Country: Yunnan

Coffee Growing Region: Pu'er

Processing Station Name: Daya

Processing Method: Double Anaerobic Fermentation Natural

Harvest Season: November ~ March

Coffee Variety: Catimor

Roast Level: Medium-Light Roast

Flavor Description: Jackfruit, honey sweetness, fermented wine aroma

Bean Resting Recommendation: Use 3 days after roasting

Brewing Recommendation: 92°C water temperature, 1:15 coffee-to-water ratio

Paliang Village belongs to Menglian Dai, Lahu, and Va Autonomous County, Mengma Town, Pu'er City, Yunnan Province.

This area is part of the Nushan Mountain Range in Yunnan, with an average temperature of 16-18°C and annual rainfall of 1900-2200ml. Paliang Village is situated in high mountains, surrounded by pristine and flourishing forests, adjacent to the Nujiang River. The abundant mountain sunlight and terraced coffee cultivation grounds have created numerous microclimates, making it extremely suitable for coffee cultivation.

The village currently has 731 farming households with 2,292 people engaged in agricultural production. The main crops are coffee and tea. The growers in the village are predominantly of the Lahu ethnic group. "Daya" means "beautiful" in the Lahu language and is also the name of our partner processing station, symbolizing "beautiful coffee."

From November to March each year is the harvest period for Yunnan coffee cherries. Like many high-quality coffee growing regions in Central and South America, coffee growers in the mountains use shade cultivation methods, planting numerous shade trees to create favorable growing conditions that can sustainably improve coffee quality over the long term.

This coffee batch comes from Lot 3, requiring growers to select only the most mature fully red coffee cherries. Later, through the double fermentation processing method, strict control is maintained over fermentation temperature, fermentation time, fermentation stages, and relevant drying process parameters, ultimately producing a richly layered and extremely high-quality Yunnan coffee.

Knowledge Extension

This is a natural processed coffee bean from Lancang County, Pu'er region, Yunnan. Lancang County has complex terrain with significant elevation differences and abundant rainfall, making it one of the regions with the highest forest coverage in China, producing the most premium specialty coffee beans.

In Brief

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