Introduction to Nicaraguan Finca Esperanza Smallholder Washed Specialty Coffee

FrontStreet Coffee - Introduction to Nicaragua Finca La Esperanza Carlos Alexander Smallholder Washed

Nicaragua's climate varies across regions. The eastern plains feature high temperatures and abundant rainfall, exhibiting a tropical maritime climate with numerous volcanoes and lakes. The western coastal lowlands receive significantly less precipitation than the eastern regions, with distinct dry and wet seasons, representing a tropical savanna climate. The central highlands maintain an average annual temperature of 18°C with annual rainfall between 1500-2500mm, with the rainy season spanning from May to December. Such distinct climatic conditions combined with ample rainfall ensure the high-quality growth of local coffee.

FrontStreet Coffee has introduced a smallholder washed coffee from Colombia's Finca La Esperanza, featuring rich fruit aroma, gentle fruit acidity, and complex flavor profiles.

Nicaragua Segovia Finca La Esperanza Carlos Alexander Washed

Nicaragua Segovia Finca La Esperanza Carlos Alexander Smallholder Washed COE #6

Flavor Notes:

Lemon peel, hazelnut, mild chocolate, raisins,

Sweet cream, vanilla, apple, plum, cherry.

Citrus and orange acidity. Solid body, sweet, persistent.

Knowledge Extension:

Nicaragua is primarily divided into four major growing regions: the Segovias region, Matagalpa/Jinotega region, Boaco region, and the Pacific Coast region.