Imported Coffee Bean Brand Recommendations Introduction to Honduras Sherry Coffee with Whiskey Vanilla Flavors

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FrontStreet Coffee - Honduras Coffee Brand - Mocca Estate Sherry Share

FrontStreet Coffee offers a Sherry coffee from Honduras that features the wildly popular whiskey barrel processing method of 2019. This coffee has been deeply loved by coffee enthusiasts and is highly recommended for tasting and purchase.

Honduras is located in northern Central America, bordering the Caribbean Sea to the north and the Gulf of Fonseca to the south. It shares borders with Nicaragua and El Salvador to the east and south, and Guatemala to the west, consisting mostly of mountains and plateaus. Honduras has 280,000 hectares of coffee plantations, predominantly small-scale farms with most plantations covering less than 3.5 hectares. These coffee growing areas account for sixty percent of Honduras' total coffee production.

In the coffee plantations, due to the mountainous terrain, coffee beans are hand-picked and then carefully processed to produce higher quality coffee beans. Honduras harvests three million bags of coffee annually, providing abundant and high-quality coffee to the market. It has now become one of the world's top ten coffee exporting countries.

Next, FrontStreet Coffee will share the brewing method with everyone!

Honduras Sherry

Country: Honduras

Region: Marcala

Estate: Mocca Estate

Altitude: 1500-1700m

Varieties: Caturra, Catuai, Pacas

Processing: Fine washed whiskey sherry barrel fermentation

Pour-over Parameters: 15g of coffee grounds, V60 dripper, water temperature 91°C, coffee-to-water ratio 1:15, grind size BG 6S (58% retention on Chinese standard #20 sieve).

Brewing Technique: Bloom with 30g of water for 30 seconds. Using a small water stream, quickly add water to 130g in segments. When the water level drops and is about to expose the coffee bed, continue pouring to 230g and stop the water. Just as the coffee bed is about to be exposed, remove the dripper. The extraction time should be approximately two minutes from the start of blooming.

Flavor Profile: Aroma of vanilla and cream. In the cup, notes of whiskey, berries, almonds, and dark chocolate. The aftertaste features a maple syrup sweetness.

Knowledge Extension

The fine washed whiskey sherry barrel fermentation processing method involves first performing fine washing on freshly harvested coffee cherries, then placing them in aged whiskey oak barrels that have previously contained sherry wine for low-temperature fermentation for 30-40 days (temperature approximately 15-20°C), followed by shade drying.

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Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473