How Does Blue Label Geisha Taste and Is It Delicious? Brewing Methods for Delicious Geisha Coffee
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FrontStreet Coffee - Hacienda La Esmeralda Blue Label Geisha Brewing Parameters
The most famous coffee produced in Panama comes from the Boquet district of Chiriqui province. Other renowned regions include Volcán, Santa Clara, and Candela. Additional areas include the David district, Remacimeinto district, Bugaba district, and Tole district. Only coffee grown at altitudes between 1300 and 1500 meters is considered specialty coffee.
In terms of climate, Panama is located near the equator and has a tropical maritime climate. It is humid during the day and cool at night, with an average annual temperature of 23-27°C. The year is divided into dry and rainy seasons, with an average annual precipitation of 1500-2500 millimeters.
Blue Label Geisha (ESMERALDA)
The Blue Label is standard Geisha, representing the daily production of Geisha from Hacienda La Esmeralda. It is carefully selected from Geisha varieties grown at approximately 1500 meters altitude. This grade of Geisha is only available in washed processing. It comes from a blend of beans from three different estates: Jaramillo, Cañas Verdes, and El Velo, offering subtle floral notes, fruit acidity, and sweetness, with a relatively lighter body.
Hand Brew Parameters
Kalita Three-Hole Trapezoid Dripper
The Kalita trapezoid dripper, also known as a "fan-shaped dripper" or "trapezoid dripper," has smaller holes at the bottom. The Kalita trapezoid dripper features numerous ribs on its walls, arranged in straight lines with consistent spacing between them, designed to increase air release and water flow speed. Meanwhile, its flow rate is relatively slow, primarily using immersion for extraction.
Parameters & Technique:
Water temperature: 90°C; medium-fine grind (BG 6S: 58% pass rate through China standard #20 sieve), coffee-to-water ratio 1:15.
Using 15g of coffee grounds, bloom with 30g of water for 30 seconds. For the second pour, segment at 125g, continuing to pour to 230g when the water level drops and is about to expose the coffee bed. (Timing starts from the bloom) Extraction time: 2'05"
Knowledge Extension:
Geisha coffee is an original variety within the Arabica species, particularly particular about its growing environment. It requires high altitude, cloud and shade cover, fertile soil, and sufficient accumulated temperature.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Introduction to Grade Differences Between Red Label and Green Label Geisha - A Brief Analysis of Why Geisha is Expensive
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Brief introduction to the grading system of Hacienda La Esmeralda's Red Label and Blue Label Geisha. Hacienda La Esmeralda is a company specializing in specialty coffee production, owned by the Peterson family, and is a famous award-winning Geisha.
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Are Blue Label Geisha Coffee Beans Expensive? How to Brew Geisha Coffee for Best Taste
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat ID: cafe_style) FrontStreet Coffee - Jiaman Estate Blue Label Geisha Brewing Parameters Sharing Panama's terroir conditions are very suitable for coffee cultivation: high-altitude plantations, fertile volcanic soil, and cool climate, which have also nurtured the most sought-after coffee variety in recent years: Geisha. Panama
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