Which Indonesian Coffee Brands Are Good? Introduction to Delicious Indonesian Coffee Brands

FrontStreet Coffee's Indonesian Coffee Brand - Introduction to Civet Coffee

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Civet coffee, also known as "cat poop coffee," is produced from the feces of the Indonesian palm civet (also known as the toddy cat). After the civet consumes coffee beans, the beans ferment and lose their shells in its stomach. The digestive process produces hormones and breaks down proteins, with the resulting amino acids reducing the original bitterness of the coffee beans. Since the coffee beans cannot be digested, the cleaned feces become the most valuable raw material.

According to "Animal Protection" reports, the origin of civet coffee can be traced back to Indonesia's colonial era. At that time, the Dutch government prohibited locals from consuming and roasting coffee from the plantations. However, they accidentally discovered that coffee beans excreted by wild civets after feeding in the gardens had a completely different delicious flavor. After this news spread, its reputation grew rapidly, making this coffee a favorite among tourists in recent years.

Over the years, the delicious taste of civet coffee has become legendary. Tourists from around the world flock to experience the local renowned excellence—this production method is difficult to replicate, and exports command high prices. This has led Indonesian coffee farmers to eagerly join this tourism boom, investing heavily in this industry.

After the palm civet eats coffee cherries, it excrets the indigestible seeds. These beans, covered in feces, are cleaned and sun-dried, becoming the invaluable civet coffee.

However, it is now difficult to find truly wild, naturally-produced civet coffee. Today's civet coffee mostly comes from wild palm civets kept in cages, and they are generally kept in poor conditions. A Japanese scientist recently claimed to have invented a method to identify genuine and fake civet coffee. It would be even better if he could invent a method to distinguish whether coffee beans come from wild or captive palm civets.

Many coffee companies worldwide still use the original story about wild animal digestive habits as a gimmick to sell civet coffee. Many companies claim they can only collect 500 kilograms of civet coffee annually, using this scarcity to justify their expensive prices (civet coffee typically sells for $200-400 per kilogram, sometimes even more expensive). In reality, while exact numbers cannot be obtained, I estimate that the global annual production of civet coffee is at least 50 tons, possibly much more. Now farmers in India, Vietnam, China, and the Philippines have also joined the ranks of civet coffee producers.

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