The Origin Story and Characteristics of Sumatra Mandheling Coffee Beans | Golden Mandheling Siphon Coffee Parameters
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FrontStreet Coffee's Introduction to the Sumatra Coffee Story
Sumatra Island is Indonesia's second-largest island, separated from the Malay Peninsula by the Strait of Malacca to the north.
Extending from northwest to southeast, the equator passes through its central region. The terrain is higher in the northwest, with the Barisan Mountains running through it, primarily growing Arabica varieties and serving as the main production area for Mandheling coffee. The southeast is lower, mostly flat or swampy land, primarily cultivating Robusta varieties. The island has over 90 volcanoes and numerous volcanic lakes, providing fertile soil for coffee cultivation.
Lake Toba, located in central North Sumatra Province, where Dutch colonists moved "Java Mandheling" northward to the Lake Toba region in 1888, creating the modern Mandheling legend.
Lake Tawar, located in central Aceh Special Region. Situated at the northern tip of Sumatra Island, its area is less than one-tenth of Lake Toba.
Aceh Province and northern Sumatra Province have many ethnic minorities. In Aceh, you can find the Gayo people, who mainly live in the Gayo language region and central Aceh. In Dairi and Pakpak Barat, you can find the Pakpak people.
When looking for Sumatra coffee, you often find Gayo coffee or Mandheling coffee. Both Gayo and Mandheling (originating from the Mandailing people) are used as commodity names. All coffee-growing ethnic groups are eager to leave their mark, which is an act of pride.
Coffee from Sumatra Island is known for its smoothness, sweetness, full body, and low acidity. Flavors of cocoa, earthiness, and cedar wood are well-expressed in the cup. Sometimes, Sumatra coffee shows higher acidity, which can balance its body. This acidity carries tropical fruit flavors, sometimes with grapefruit or lime notes.
Mandheling does not refer to a region name but is a transliteration of the Indonesian Mandheling ethnic group.
During the Japanese occupation of Indonesia in World War II, a Japanese soldier asked a coffee shop owner the name of the coffee he ordered. The owner thought the soldier was asking about his ethnicity and replied: "Mandheling." After the war ended, the soldier found the cup of "Mandheling" he drank in Indonesia unforgettable. Consequently, coffee merchants introduced it to Japan. After gaining widespread popularity in Japan, Mandheling gradually became famous.
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What is Aged Sumatra Coffee Bean: Flavor Profile of Aged Sumatra Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee's Aged Sumatra Mandheling Coffee Introduction Coffee cultivation in Indonesia began in the late 17th century, when the Dutch East India Company transplanted coffee from India to Jakarta, Java Island. The variety was Typica under the Arabica species, which quickly spread to the northwest of Java Island
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The Story Behind Sumatra Coffee's Origin and Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Sumatra Coffee Bean Origin Introduction. The History of Sumatra Coffee. Coffee was introduced to various Indonesian islands by the Dutch in the 16th century and first exported by the Dutch East India Company in the early 17th century. The Dutch typically owned large plantations, and under colonial rule, workers and
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