Colombia Santander La Pradera Anaerobic Honey Gesha - Introduction to Colombia La Pradera Estate
FrontStreet Coffee - Colombia Santander La Pradera Anaerobic Honey Geisha Introduction
Colombia Santander La Pradera Anaerobic Honey Geisha
Origin: Colombia
Region: Santander
Finca: La Pradera
Variety: Geisha
Altitude: 1900M
Processing: Anaerobic Honey
La Pradera Finca is dedicated to specialty coffee, adjusting and practicing product non-toxicity and quality through organic certification. Fifty years ago, the farm plots were fertile lands located in the CHICAMOCHA canyon region of SANTANDER, which have now become a 100-hectare forest to provide shade for more than 10 coffee varieties grown organically. The finca's philosophy is to find emerging market trends and meet customer needs, while also being committed to researching and developing equipment for better coffee bean processing. Today, the farm has a dedicated coffee laboratory, which helps them find ways to cultivate and improve coffee quality.
Flavor: Floral, peach, cherry, candied fruit
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Colombia Santander La Pradera Anaerobic Honey Process Geisha
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee presents Colombia Santander La Pradera Anaerobic Honey Process Geisha. Origin: Colombia Santander La Pradera Variety: Geisha
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