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Costa Rica Chopin Coffee Flavor Profile & Altitude Information

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Costa Rica Chopin Coffee Introduction: Located in the Central American Isthmus, Costa Rica is simultaneously regulated by Pacific and Atlantic ocean currents and sea breezes affecting its climate. With numerous towering volcanoes reaching altitudes of 2000 meters throughout the country, coffee berries are able to thrive in the fertile volcanic ash soil and high-altitude cool

For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

Introduction to FrontStreet Coffee's Costa Rica Chopin Coffee

Located in the Central American Isthmus, Costa Rica benefits from the climate regulation provided by Pacific and Atlantic ocean currents and sea breezes. The country features numerous towering volcanoes reaching altitudes of 2,000 meters. Coffee cherries grow slowly in the fertile volcanic ash soil and cool high-altitude environment, developing coffee beans with complete and rich flavors.

Costa Rica has two distinct seasons throughout the year. The dry season runs from December to April, coinciding with the coffee harvest, while the wet (rainy) season occurs from May to November. In recent years, many micro-mills have been established. Since they require only 5% of the water needed by traditional washing processing plants and don't require large water tanks and drying fields, the required investment is relatively much smaller. "Honey processed coffee" with its low acidity, increased complexity, and rich sweet aroma has become a sought-after commodity in the coffee industry in recent years.

Coffee cultivation began in Costa Rica as early as two hundred years ago, first planted on the slopes of the Poas and Barva volcanoes, which is what we now call the Central Valley. Currently, Costa Rica has eight main producing regions: West Valley, Central Valley, Tarrazu, Tres Rios, Orosi, Brunca, Turrialba, and Guanacaste.

Tarrazu is one of the main coffee-producing areas here. The Tarrazu region has a certain history of coffee production and has received favor and recognition from the British royal family, even being praised in the Pope's speeches.