How are Anaerobic Fermented Coffee Beans - Introduction to Flavor Characteristics of Double Anaerobic Coffee Processing

FrontStreet Coffee Colombia Heaven's Estate Double Anaerobic Coffee Introduction

As creatures who constantly seek novelty, humanity's pursuit of taste experiences has never ceased.

With the rapid increase in coffee demand "quantity," coffee varieties and traditional origin flavors have begun to fail consumers' "novelty-seeking" demands.

Starting from "processing methods," changing coffee flavors has become the "secret weapon" sought after by many estate owners and green bean suppliers. There are many coffee bean processing methods. While varieties determine coffee's genetics, different processing methods can give coffee beans completely different flavor directions.

Anaerobic fermentation refers to placing freshly picked cherries into fermentation containers for sealing, where anaerobic fermentation occurs. The sweetness and flavor of coffee cherries will more or less penetrate into the coffee interior, and the fermentation of pulp and juice will also produce new flavors. After fermenting to a certain degree, the coffee cherries are taken out for sun drying. After drying, they are hulled to obtain green coffee beans.

Coffee processed this way typically has higher sweetness and special flavors from pulp fermentation, but the processing method is also quite challenging because many microorganisms need to be monitored during fermentation to prevent spoilage.

Characteristics of Anaerobic Fermentation Processing

Using stainless steel containers (which don't absorb previous coffee bean flavors) to place coffee fruits allows for cleaner flavors.

Fermentation in a sealed environment makes various factors easier to control, making each batch of processed coffee beans more consistent, and aromatic substances less likely to volatilize.

Fermentation in an oxygen-free environment results in rounder flavors, often carrying cheese and cream aromas.

Coffee beans processed using this method typically have fuller body and wine-like aromas.

Colombian Heaven's Estate

Fruit Splendor Double Anaerobic Fermentation

Dry aroma features strawberry jam, blueberry, peach, and yogurt fragrances.

When sipped, it reveals multi-layered fruit aromas of blueberry and dark berries.

Accompanied by peach mango milkshake flavors and sweet fruits.

Juicy, full, and heavy body.

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