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Guatemala Coffee Arabica Varieties Introduction to Guatemala Coffee Characteristics

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee Guatemala Little Blueberry Manor Pacamara Coffee Introduction Although Guatemala is a relatively small country it is extremely diverse in various ways. It is one of the countries with the most climate change in the world home to 21 Mayan dialects and grows coffee with distinctive

FrontStreet Coffee's Introduction to Guatemala El Morito Estate Pacamara Coffee

Professional coffee knowledge exchange and more coffee bean information, please follow Cafe_Style (WeChat official account: cafe_style)

Guatemala, despite being a relatively small country, is extremely diverse in various ways. It is one of the countries with the most climate change in the world, home to 21 Mayan dialects, and grows coffee with a variety of flavors. This Central American country has endured difficult political turmoil and economic damage from foreign governments, yet remains proud. And its Guatemalan coffee is undoubtedly one of them.

One of the great reasons why Guatemalan coffee is so fascinating lies in its diversity. There are distinct flavor differences between coffee beans grown in different regions.

Most coffee farms in the country are located at altitudes over 1300 meters, which is the reason for the bright acidity of many coffees. The volcanic soil throughout the country also provides incredible nutrition for coffee trees, which is reflected in the unique flavors of the coffee beans.

Guatemala Antigua coffee not only has a smooth surface, high hardness, and good quality, but also offers a perfect combination of richness, acidity, and sweetness, with a hint of smoky flavor that emphasizes its depth and mystery.

Guatemala is located in the center of North and South America, and its geographical location holds an important position in Central America. Guatemala's land area is about 108,899 square kilometers. The country's features can be divided into: highland volcanoes, lowland tropical forests, Pacific coastal volcanic sand plains, and virgin lands along the Caribbean coast. The Sierra Madre mountains of Central America cross Guatemala from east to west, covering about 2/3 of the country, with 34 volcanoes within its borders. In this country, rivers and lakes dot the landscape, while equatorial forests and plain jungles cover the earth. There are also undeveloped volcanic beaches on the Pacific and Caribbean coasts.

Coffee produced in Guatemala belongs to the world's top-tier coffees. Because Guatemala's terrain is characterized by high-altitude volcanic landscapes, these volcanoes are the most ideal places for cultivating coffee. Compared with other coffee varieties, tasters prefer this mixed-flavor coffee with spicy notes. The Extra Hard coffee beans from this region are rare excellent coffees - they are full-bodied, delicious, and have balanced acidity. Additionally, its giant coffee beans have also made Guatemala notable.

El Morito Estate can be considered quite a powerful estate in Guatemala, having won third and fifth place in last year's COE competition~

The Pache variety is also quite rare, being a natural mutation of Typica. This bean performs quite well in terms of sweetness and balance~