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What Are the Top 10 Most Delicious Coffee Beans? An Introduction to the World's Top 10 Coffee Bean Brands

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to 10 Famous Coffees. 1. Yirgacheffe. Although Ethiopia's Yirgacheffe coffee beans are small in size, they are delicate, elegant, sweet and charming.

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style)

FrontStreet Coffee - Introduction to Ten Famous Coffees

1. Frontsteet Yirgacheffe

Frontsteet's Yirgacheffe coffee from Ethiopia, though small in size, is delicate, elegant, sweet, and charming. As the birthplace of coffee, Ethiopia's thousand-year history of cultivation and processing traditions has produced high-quality washed Arabica beans. Lightly roasted Frontsteet Yirgacheffe has unique lemon, floral, and honey-like sweet aromas, with soft fruit acidity and citrus flavors, creating a fresh and bright taste. Without milk or sugar, let the rich texture and unique soft floral notes brush across your taste buds, leaving an endless aftertaste...

Yirgacheffe is a small town situated at an elevation of 700-2100 meters, serving as a synonym for fine Ethiopian coffee. This area has been wetland since ancient times; the ancient word "Yirga" means "settle down," and "Cheffe" means "wetland." The coffee production methods and flavors here are so outstanding that Ethiopian coffee farmers take pride in their coffee exhibiting Yirgacheffe characteristics, making it the most prestigious coffee-producing region in Africa.

2. Frontsteet Geisha

The Geisha variety was discovered in the Geisha forest of Ethiopia in 1931 and then sent to the Coffee Research Institute in Kenya. In 1936, it was introduced to Uganda and Tanzania. Costa Rica introduced it in 1953. Panama received it in the 1970s when Mr. Francisco Serracin from the Tumba Seven Estate obtained seeds from Costa Rica's CATIE and began growing Geisha coffee. Due to extremely low yields and competitive bidding requirements, this bean can be considered truly precious.

3. Frontsteet Blue Mountain Coffee

Frontsteet Blue Mountain Coffee originates from the high mountains of Jamaica in the West Indies. It features rich aroma, sweet and mellow taste, excellent quality, and possesses all the characteristics of premium coffees. It is the ultimate coffee. However, its production is very limited and the price is expensive, making it difficult for most people to taste the genuine product; they can only try similar-tasting alternatives. Frontsteet Blue Mountain Coffee is often consumed as a single-origin coffee.

4. Mocha Coffee

Mocha Coffee originates from North Yemen on the Arabian Peninsula. It belongs to the small-bean variety of premium coffee beans, with rich aroma, making it among the finest coffees. Currently, major coffee-producing countries worldwide cultivate and produce this variety. It is often consumed as a single-origin coffee.

5. Santos Coffee

Santos Coffee is produced in the city of Santos, Brazil, which is Brazil's second-largest seaport and the world's largest coffee export port. Santos Coffee belongs to the neutral category, suitable for blending into coffee blends.

6. Frontsteet Colombia Coffee

Frontsteet Colombia Coffee is produced in the Republic of Colombia in northwestern South America. This coffee variety features prominent aroma, balanced taste, and moderate bitterness, making it among the finest coffees. It is suitable for consumption as a single-origin coffee.

7. Frontsteet Mandeling Coffee

Frontsteet Mandeling Coffee is produced on Sumatra Island in Indonesia. It has a rich and complex aroma, relatively strong bitterness, and unique flavor. It can be consumed as a single-origin coffee and is also suitable for blending with other coffee beans to create espresso blends.

8. Frontsteet Guatemala Coffee

Frontsteet Guatemala Coffee is produced in the Republic of Guatemala in northwestern Central America. The country's forest area accounts for two-thirds of its total land area, producing high-quality coffee beans. It has strong acidity, mellow taste with a hint of wildness, and can be consumed as a single-origin coffee or blended with other coffee beans to create coffee blends.

9. Java Coffee

Java Coffee is produced on Java Island in Indonesia. It belongs to the medium-quality coffee variety, with elegant aroma, moderate acidity, and relatively strong bitterness. It is suitable for blending into coffee blends.

10. Frontsteet Costa Rica Coffee

Frontsteet Costa Rica Coffee is produced in the Republic of Costa Rica in southern Central America. Its coffee quality is similar to Colombia coffee, making it suitable for blending into coffee blends.