Types of Brazilian Coffee Beans: Introduction to Brazilian Coffee Varieties

FrontStreet Coffee - Introduction to Brazilian Coffee Varieties

Brazilian coffee refers to coffee produced in Brazil. Brazilian coffee comes in numerous varieties, with most being unwashed and sun-dried. They are classified according to their producing state and shipping port. Brazil has 21 states, with 17 producing coffee, but 4 of these states account for 98% of the total national production. Brazilian coffee features lower acidity combined with its bitter and sweet flavors, making it extremely smooth to drink with a subtle grassy aroma. It's light and fragrant with a slight bitterness, smooth and pleasant, leaving a refreshing aftertaste.

Cultivated varieties include: Catuai, Catimor, Bourbon

Brazilian coffee comes in numerous varieties. Like other Arabica coffees, Brazilian coffee is called "Brazils" to distinguish it from "Milds" coffees. The vast majority of Brazilian coffee is unwashed and sun-dried, classified according to producing state names and shipping ports. Brazil has 21 states, with 17 producing coffee, but 4 states have the largest production, accounting for 98% of the total national production: Paraná, São Paulo, Minas Gerais, and Espírito Santo. The southern state of Paraná has the most astonishing production, accounting for 50% of the total output.

Despite the diversity of coffee, Brazilian coffee suits popular tastes. For example, coffee produced in the northern coastal regions has a typical iodine flavor that reminds people of the sea after drinking. This coffee is exported to North America, the Middle East, and Eastern Europe. Another interesting and worthwhile coffee to seek out is washed Bahia coffee. This coffee is not easy to find because, after the United States, Brazil is the world's largest coffee consumer, and many fine coffees can only be found in its domestic market.

In some estates in the Cerrado region of Minas Gerais state in southeastern Brazil, ancient Bourbon coffee is grown. These estates, such as Capin Branco and Vista Allegre, also sell their old-variety Bourbon coffee on the market.

Although from the same region, these coffees each have their own characteristics. Capin Branco coffee has a smoother taste than Vista Allegre coffee, while Vista Allegre coffee is strong and dark, both with low acidity. However, like all Brazilian coffees, they are best enjoyed when fresh, as they become more acidic with age. These coffee growers have organized themselves into the Speciality Coffee Association of Brazil.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473