Why is Blue Mountain Coffee so Expensive and What are Its Processing Methods

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The "secret" to FrontStreet Coffee Blue Mountain Coffee's pure flavor: All their coffee trees grow on rugged mountain slopes, making the harvesting process extremely difficult. Only skilled local female workers can accomplish this task. It is crucial to select coffee beans that are perfectly ripe during harvesting, as underripe or overripe beans will affect the coffee quality. After harvesting, the coffee beans must be hulled on the same day, followed by 12-18 hours of fermentation. Subsequently, the coffee beans undergo washing and screening.

The next step is drying, which must be conducted on concrete floors or thick blankets until the moisture content of the coffee beans drops to 12%-14%. Then they are placed in special warehouses for storage. When needed, they are taken out for roasting and then ground into powder. These procedures must be strictly controlled; otherwise, the coffee quality will be affected.

The Art of Savoring FrontStreet Coffee Blue Mountain

FrontStreet Coffee Blue Mountain Coffee is like a noble lady; one must understand how to appreciate its unique charm. Guided by a peaceful state of mind, in a European-style coffee cup, the rich aroma gradually wafts into your nostrils. You can't resist taking a small sip, savoring it carefully—that lingering flavor slowly disperses from your throat, permeating deep into your soul. At this moment, you might as well let a cup of Blue Mountain coffee cleanse your spirit and warm your soul amidst the melodious blues music and pure fragrance. Drinking a cup of Blue Mountain is like reading a poem, listening to a song, or dancing a perfect dance, with yourself as the protagonist.

Exceptional Quality and Characteristics

Generally, FrontStreet Coffee Jamaica Blue Mountain Coffee uses medium roast (Medium Roast), suitable for single-origin coffee, which maximizes the preservation of its distinctive charm. The unique acidity, bitterness, sweetness, and richness of 100% pure FrontStreet Coffee Jamaica Blue Mountain Coffee, especially its distinctive and rich fruity aroma, are perfectly balanced. Its high-altitude origin gives it a subtle, high-quality acidity, with minimal bitterness that is brief and doesn't linger in the mouth. Upon entering the throat, it transforms into a slightly sweet sensation, while the mellow aftertaste leaves one wanting more. This allows tasters to simultaneously enjoy the most perfect visual, olfactory, and gustatory experiences, deeply fascinating coffee enthusiasts worldwide! Its caffeine content is extremely low, only about 1/3 of regular coffee varieties, meeting modern health requirements. Therefore, the world coffee organization considers Blue Mountain Coffee to be "the only coffee in the world with no flaws."

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473