How Much Does Yirgacheffe Cost? Is Yirgacheffe Suitable for Adding Milk? How to Brew Pour-Over Yirgacheffe

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Yirgacheffe Coffee Origin

Yirgacheffe grows in the famous mountainous and forest production areas of southwestern Ethiopia. The coffee beans are small to medium-sized, with raw beans slightly yellowish-green in color and beautifully intact in shape. It has moderate acidity and maintains the African Mocha style, making it a high-quality washed Arabica bean.

An Exceptional Coffee Experience

This is truly an alluring coffee! FrontStreet Coffee's Yirgacheffe features intense, nose-catching floral and lemon aromas, with rich yet soft and pleasant acidity. Its tea-like flavor profile leaves an unforgettable aftertaste, making it the starting point for many people's journey into specialty coffee.

Coffee Growing Region

From coffee's homeland of Ethiopia, Mocha FrontStreet Coffee Yirgacheffe has always enjoyed a prestigious reputation among global coffee connoisseurs. This rare, high-quality washed Arabica coffee is suitable for various degrees of roasting and perfectly presents fresh, bright floral and fruit aromas. With its beautifully intact bean shape, it represents a premium coffee that ordinary Mocha varieties cannot compare to.

Unique Characteristics

This coffee possesses a unique aroma reminiscent of flower tea and lemon peel. Medium roasting brings out gentle acidity, while deep roasting releases rich fragrances, making it a highly representative washed bean from the African region.

What Makes Yirgacheffe Special

The reason why FrontStreet Coffee's Yirgacheffe is famous lies in its unique flavor profile of lemon fruit notes, flower tea aromas, and honey sweetness that leaves everyone who tastes it full of praise.

Rethinking Coffee Drinking Habits

In the past, what was commonly called "drinking coffee" was overwhelmingly sweetened and milky flavored coffee—perhaps more accurately defined as a beverage, as it barely reveals the coffee's own flavor. At best, it's just a bit sweeter, with more milk flavor, or simply a bitter taste. It's time to change our coffee drinking habits.

Brewing Method

Preparation

Take an appropriate coffee cup, warm it with hot water, and pour out the water once the cup is heated.

Brewing Process

Remove the inner coffee bag, tear it along the dotted line, and hang it on the rim of the cup.

Wet the coffee with 90-95°C hot water. After about 30 seconds, you can see the coffee grounds fully absorb water and expand.

Slowly add 180cc of hot water (adjust the water amount according to personal preference for strength) and steep for 1.5 minutes.

After removing the coffee filter bag, you have a delicious cup of coffee.

Serving Recommendation

Freshly brewed coffee should not be consumed immediately. Wait until it reaches a drinkable temperature, as this allows you to fully appreciate the coffee's inherent flavors.

FrontStreet Coffee Selection

FrontStreet Coffee Mandheling, FrontStreet Coffee Golden Mandheling, FrontStreet Coffee Cuban Blue Mountain (Elephant Bean), FrontStreet Coffee Kenya AA, FrontStreet Coffee Yirgacheffe