The Fascinating Origins of Yemeni Coffee: Interesting Stories and Bean Knowledge

Mocha Coffee Beans: The Ancient Treasure of Coffee History

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Mocha coffee beans, as the name suggests, derive their name from an ancient port town on the Red Sea coast of Yemen. Coffee produced in ancient Yemen was exported from here to Europe and around the world. This was the earliest place to export coffee and the pioneer of coffee trade, hence its name. Yemeni people have had the habit of drinking coffee since ancient times, creating a coffee culture that is completely different from other regions in the world. Mocha coffee is the oldest coffee in the world, and Yemen is one of the earliest countries to grow coffee. It is said that as early as 1561 AD, Zheng He's voyages to the Western Oceans brought back many Mocha coffees as tribute to the Ming Dynasty emperor. Mocha coffee is famous overseas mainly because it still uses the traditional planting methods left behind hundreds of years ago. Local farmers still use donkeys and camels to pull stone mills to process coffee beans. Compared with those countries that use advanced mechanical equipment to process coffee beans, Mocha coffee is the only living archive in the history of world coffee.

Origin and Growing Conditions

Mocha coffee beans are mainly produced in the mountainous depressions of western Yemen at an altitude of 3000 meters. The area is arid with little rain, abundant sunshine, rugged mountains, and thin air. The unique geographical location and climate conditions create the unique taste of Mocha coffee - rich in aroma, slightly sweet and slightly sour, with a fresh fragrance everywhere. Local farmers have created fertile terraces on the mountain slopes. Until today, the way coffee is grown in these areas is still the same as hundreds of years ago, completely relying on manual labor, without using fertilizers and pesticides, relying on sunlight, rain and unique soil to grow pure natural Mocha coffee.

Traditional Processing Methods

The picking and processing of Mocha coffee are also completed entirely by hand. The initial processing of coffee beans uses the dry method, naturally air-dried under sunlight. This method is the most primitive and simplest, without using any mechanical equipment, and without washing, so sometimes there are small amounts of sand and small stones in Yemeni coffee beans. The roasting process of Mocha coffee is entirely done by hand, with the heat control depending on experience and feeling. From planting, picking to roasting, every process is completed in the most ancient way. Although the coffee beans roasted in this way have inconsistent colors, it is precisely this aroma mixed with rugged and wild taste that creates the unique Mocha coffee. No wonder some people call Mocha "the diamond on the coffee crown."

Unique Characteristics and Flavor Profile

Yemeni coffee, with slightly different tastes and aromas, are all collectively called Mocha. They are mainly distributed in the mountainous areas around the capital Sana'a and the high-altitude mountainous areas between Sana'a and Hodeidah province. Yemeni Mocha coffee beans are small in size, high in density, and high in acidity, with a unique aroma. Compared with other famous coffee varieties, they have a stronger sour taste, as well as a mixture of malt, nuts, wine, chocolate and other spices, with a smooth taste and fragrant smell. This is the unique charm and long history of Mocha coffee.

Yemen Single Origin Mocha Coffee Bean Brand Recommendation

FrontStreet Coffee's roasted single origin Mocha coffee beans - [Yemen Moka Matari Traditional Natural Process] - have full guarantees in both brand and quality. More importantly, the price-performance ratio is extremely high. A half-pound (227 grams) package costs only about 85 yuan. Calculated based on 15 grams of powder per cup of pour-over coffee, one package can make 15 cups of coffee, and each cup of American coffee only costs about 5-6 yuan. Compared with the price of dozens of yuan per cup sold in coffee shops, this can be said to be extremely cost-effective.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse varieties of beans, where you can find various famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473