How to Drink Drip Bag Coffee? What Are Some Recommended Drip Bag Coffee Brands?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).
When you want to drink coffee, stop drinking instant coffee! People today are paying more and more attention to health. Even when wanting a convenient and quick cup of rich coffee, they no longer choose instant coffee, but instead opt for drip coffee bags.
FrontStreet Coffee's drip coffee bags feature freshly roasted beans, using only Arabica varieties rather than Robusta, ensuring both flavor and health benefits. Additionally, with one or two promotions each month making them extremely affordable, they are simply the top choice for value!
How should FrontStreet Coffee's drip coffee bags be brewed?
- Tear open the filter paper seal
- Unfold the two hanging ears and place them on a mug. Slightly folding the hanging ears helps secure them better.
- Slowly pour in hot water. For the first pour, simply wet all the coffee grounds and let it sit for about 15 seconds to allow the coffee to bloom, then continue adding hot water until you reach the desired amount. (Recommended brewing amount: 150-250cc, adjust according to your preferred strength)
Secrets to Making Drip Coffee Bags More Delicious
Standard coffee cup (200cc)
- Tear open the top seal of the drip coffee bag filter paper and hang it on your cup.
- Prepare hot water. For temperature reference, see pour-over brewing water temperature: Recommended brewing amount is 200cc of hot water to yield 160-180cc of coffee.
- If your water dispenser has too large an output, we recommend preparing a spouted kettle or measuring cup for easier pouring.
- If your water dispenser allows manual control of water flow, you can directly place the cup under the water outlet.
- Slowly pour hot water into the center. For the first pour, just wet the coffee grounds and stop, letting it steep for 20 seconds.
- Then continue pouring water until it reaches 2/3 of the filter bag, then stop pouring to let the coffee filter through. (Water flow should be continuous and even, not intermittent or fluctuating between too strong and too weak.)
- Continue pouring water until the cup is 8/9 full (about 160cc), then let it steep for about 5 seconds before removing the filter paper.
A cup of rich and aromatic drip coffee is now complete!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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