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Zimbabwe Coffee Beans | Zimbabwe Coffee | South African Coffee | Alimba Estate

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee Specialty Coffee Recommendation | Guatemala Boursa Pacamara Zimbabwe coffee beans are a must-try among African beans in the enthusiast circle. The beans are beautiful in appearance with excellent acidity and sweetness creating a very rich overall taste Dry aroma: caramel, nutty aroma, oily aroma, sweet spices, grass roots
Zimbabwe Coffee Beans

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

FrontStreet Coffee Premium Recommendation | Zimbabwe Coffee Beans

Zimbabwe coffee beans are a must-try among African coffee varieties in the enthusiast circle. The beans are beautifully formed, with excellent acidity and sweetness, creating an incredibly rich overall taste experience...

Dry Aroma

Caramel, nutty aroma, oily fragrance, spicy sweetness, grassy notes, cool aroma, ripe fruit flavors

Wet Aroma

Caramel sweetness, grassy notes, nutty aroma, longan honey, creamy oily fragrance

Cupping

Grassy sweetness, nuts, distinct nasal aroma, fruit flavors, medium body, clean taste

The citrus and lemon flavors are delicate, with the clean fruit aroma typical of East African beans but without the intense essential oil notes. Excellent balance - as it cools, the oily sensation becomes richer while the citrus acidity intensifies.

Zimbabwe is located in southern Africa and is a landlocked country that borders Mozambique to the east. Coffee cultivation in Zimbabwe began only in the early 20th century, with coffee mainly grown in the eastern highlands and processed using the washed method. Zimbabwean coffee is characterized by strong acidity and fruity flavors similar to Kenyan coffee, but unlike Kenya, it has a distinctive pepper-like taste. The best coffee comes from the Chipinge region.

Like other washed coffees, Zimbabwean coffee has an additional delicate and elegant fragrance. Although not as famous as Kenyan coffee, it shares many similar characteristics. The overall flavor profile, with its fruit-like aroma and acidity, is a hallmark of Zimbabwean coffee. It also has a subtle pepper flavor not found in Kenyan coffee. Coffee produced in the town of Chipinge is the finest in Zimbabwe. Classified as gourmet coffee by traders, it can be found in specific estates throughout Zimbabwe. Among coffee-producing countries in the African region, Zimbabwe's capabilities should not be underestimated, with its recent representative being the AAA grade.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com

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