Colombia Huilan Region Colombia Huilan Coffee Grades Colombia Huilan Coffee Flavor Profile
Professional Coffee Knowledge Exchange
For more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style).
Colombian Geography and Coffee Production
Three Andean mountain ranges run north to south throughout Colombia, extending into the Andes Mountains. Local coffee farmers cultivate coffee along the highlands of these mountain ranges, benefiting from diverse climatic conditions. Due to variations in terrain and altitude, Colombia's coffee industry largely consists of small-scale farming operations.
Colombian Coffee Grading System
Unlike Central American coffee-producing countries that typically grade by altitude, Colombian coffee is classified by bean size (screen size). Among these, the Supremo grade, consisting of beans 17 screen size and above, is the largest. The next grade down is EXCELSO EXTRA, primarily consisting of 16 screen size beans.
Huila Province: Premier Coffee Region
Huila Province is located in the southern part of Colombia's central mountain range and is the country's most renowned specialty coffee producing region. This area consists of hills surrounded by mountains, with cultivation altitudes above 1,500 meters. Colombia's most important rivers converge here, bringing abundant water resources and moisture.
Evolution of Colombian Coffee Quality
Contrary to the common perception of bulk Colombian coffee as balanced and smooth, many specialty micro-batch coffees from small farmers actually possess distinct regional flavor characteristics. In recent years, with the international market's emphasis on coffee quality and specialty coffee requirements, there has been a gradual shift away from the original bean size-based grading system. Instead, the focus has moved to micro-batches provided by small farmers through micro-regional production organizations (Micro-regional selections). Dozens of small farmers contribute their individual harvests to create a single micro-batch for sale. This approach provides opportunities to select many excellent specific farmer coffees through batch-by-batch cupping.
Colombian Coffee Certification
In 1927, Colombia established the National Coffee Management Association to oversee quality. To improve coffee quality and regional certification, the Colombia Coffee trademark was created. This logo consists of Juan Valdez, a mule, and Colombian mountains. Coffees meeting certification standards can be sold with this logo as an indicator of quality and origin.
Global Position and Production Regions
Colombia is the world's third-largest coffee producer, with coffee grown almost everywhere throughout the country. However, in recent years, the southern regions have surpassed the northern ones. Famous producing areas include Nariño, Tolima, and Huila.
Huila: Southern Gem
Located in southwestern Colombia, the Huila producing region sits on the slopes of valleys formed at the intersection of the western coastal mountains and eastern mountain ranges. It is widely recognized as one of Colombia's premier specialty coffee regions and represents the southernmost area of specialty coffee cultivation. With higher latitude compared to other regions, Huila enjoys year-round rainfall with suitable climate and temperature. These growing conditions not only provide high-quality coffee beans but also allow cultivation at altitudes exceeding 2,000 meters. Huila primarily consists of small farmers, with all coffee processed using the washed method.
FrontStreet Coffee's Brewing Recommendations
FrontStreet Coffee suggests the following brewing parameters for Colombian Huila coffee:
V60/1:15/90℃/2 minutes
Tasting Notes
The dry aroma is very traditional and typical of Colombian coffee types, emitting notes of vanilla and orange peel.
The rich aroma of single-origin chocolate, with the initial sip presenting very bright fruit acidity.
Like kumquat, freshly squeezed orange juice, and grapefruit that cools down then transforms into marmalade.
A colorful taste profile of caramel, sweet grapes, and cola.
Flavor Profile
Red fruits, citrus acidity, vanilla, nuts, dark chocolate, with a delicate sweet caramel aftertaste.
About FrontStreet Coffee
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. Online store services are also available. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Colombia Huila Coffee Grades, Flavors, and Growing Regions
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In Colombia's coffee bean classification system, Supremo is the highest grade, while Excelso is a more common grade with smaller beans. Colombian coffee beans offer a balanced flavor profile, rich taste, unique flavor characteristics, and relatively full body. With medium roasting, the flavors...
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Colombia Huila Coffee Taste Profile, How to Brew Colombia Huila, Colombia Huila Growing Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Almost no country's coffee is more famous than Colombia's. In Colombia, no region produces more coffee than Huila, located in the southwestern mountainous area. According to data from the Colombian Coffee Growers Federation (FNC), in 2016, Huila produced
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