Introduction to Ethiopian Harar Coffee Bean Varieties_How Much Does a Pack of Harar Coffee Beans Cost

The Origins of Ethiopian Coffee

Harar is an ancient historic city and one of the four holy cities of Islam. The Harar region has the ideal altitude for growing Arabica coffee, making it Ethiopia's highest coffee production area and one of the world's most precious coffees.

Whenever coffee is mentioned, Ethiopians proudly say: "Coffee is a gift we give to the whole world."

Ethiopian Coffee Characteristics

Ethiopian coffee is known as "wild coffee," and a cup of Ethiopian coffee can bring you an unprecedented primitive experience. Ethiopia possesses unique natural conditions suitable for growing all imaginable coffee varieties. Among them, the most famous Ethiopian Harar coffee has a mixed flavor profile—rich and mellow, with moderate to light acidity. Most importantly, it has one of the lowest caffeine contents at approximately 1.13%. It's also a very special coffee with an aggressive flavor profile, always ready to conquer your taste buds and leave a lasting impression.

Ethiopian Coffee Culture

The hospitable Ethiopian people often treat relatives, friends, and guests with freshly brewed coffee after meals or banquets, gradually forming a coffee culture phenomenon rich in traditional cultural atmosphere. They all believe that the coffee beans produced in their country are the best in the world, and the coffee they brew at home is the finest in existence. Coffee is part of Ethiopian life. Whether in the most remote Danakil Desert, by the shores of Lake Awasa deep in the Great Rift Valley of East Africa, in bustling cities, or in peaceful rural villages—you can always smell the aroma of coffee, follow it, and pause to savor its essence.

Growing Regions and Production

Most Ethiopian coffee is grown on plateaus above 2,000 meters altitude, with major producing regions including Jimma, Limu, Yirgacheffe, Sidamo, and Harar. The soil conditions, climate, and altitude above 2,000 meters in these regions create an ideal environment for coffee crop growth. Among them, the Black Mountain region of Harar remains the only place in the world with wild coffee, where the wild coffee is auctioned in London annually. Ethiopian Harar coffee, like Yemeni Mocha, is also "purely handcrafted" coffee. When roasting Ethiopian Harar coffee, you can choose a lighter roast to maximize the preservation of fruity aromas. If you deepen the roast level, the fruitiness decreases while the spicy notes become more pronounced.

Harar Coffee Varieties

Harar coffee can generally be divided into three types: Longberry Harar, Shortberry Harar, and Mocha Harar. Among them, Longberry Harar is the most popular and has the best quality. These coffee beans are plump, with a rich wine-like aroma, noticeable acidity, and a heavy, intense flavor. It's not an exaggeration to say it's one of the world's best coffees—it's simply unknown to most people due to lack of branding and simple packaging.

About FrontStreet Coffee

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. Online store services are also available. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473