Colombian Coffee and Elegant Narino - How to Drink Narino Coffee - Narino Coffee Bean Price
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).
The best state in life is rich tranquility.
Tranquility comes from being free from the temptations of external fame and fortune.
Tranquility comes from possessing the treasures of a rich inner spiritual world.
In tranquility, one unconsciously begins to contemplate, begins to recall—what is the taste of happiness?
Colombian Nariño Coffee - Clean Flavor Profile
The perfect balance of sour, sweet, and bitter flavors, with a unique aroma that fills the entire afternoon in a quiet atmosphere, making it irresistible to leave. In the city of Colombia, coffee is ubiquitous; you can see it almost everywhere. It comes quietly and leaves quietly.
FCR Tasting Report
Red Apple / Plum / Vanilla Cream / Walnut / Caramel / Dark Chocolate
When Grinding
Rich vanilla cream aroma
Citrus sourness with subtle nutty fragrance
When Made into Espresso
Amber-colored crema
Sweet milk chocolate with maple sweetness
Smooth and balanced mouthfeel with rich layered complexity
Colombia
Colombia is located in the northwest of South America, primarily with a tropical rainforest climate. The northern region has a tropical savanna climate and dry grassland climate, with precipitation decreasing from south to north.
Nariño
Nariño Province is located in the southwest of Colombia.
It borders the Pacific Ocean to the west and the neighboring country of Ecuador to the south. The environment is unique, being close to the equator in a high mountain zone. Coffee cultivation altitude is relatively high, basically around 2000 meters.
The average temperature is lower than other Colombian producing regions, averaging 19°C, with a minimum of 16°C and maximum of 26°C. The temperature difference brings humid air, slowing the growth cycle of coffee beans, allowing sugar conversion to organic acids, giving the coffee beans unique acidity and sweetness.
Since the Andes Mountains run through this province, there are magnificent mountains and beautiful scenery here, and many rivers flow through this area toward the south. It belongs to Colombia's high mountain coffee cultivation zone, nurturing many small farmers of specialty coffee. Colombia's Nariño Province produces about 150,000 bags annually, with only about 6,000 bags being part of the carefully selected beans.
Processing Method
After washing processing, it is dried on raised beds to make the flavor cleaner.
FrontStreet Coffee (FrontStreet Coffee): A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Is Colombian Nariño Coffee Delicious? What Brand of Colombian Nariño Coffee Beans is Best?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). ● Colombia Nariño possesses natural conditions for producing high-quality coffee, located near the equator at approximately 1 degree north latitude, with abundant sunshine year-round; elevations mostly above 1,600 meters, and snow-capped peaks are not uncommon within its territory. The rugged mountains and long, steep slopes bring temperature variations.
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Introduction to Colombian Narino Characteristics_Which Brand of Colombian Narino Coffee Beans is Best
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Friends who love Colombian coffee are certainly no strangers to Narino, roasteries such as Bonanza, The Barn, Bailies, Per Nordby have all stocked it before, Narino is located in southwestern Colombia, bordering Ecuador, with very high altitude, steep mountain slopes, cultivation
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