Nav: Home > Coffee >

Is Colombian Nariño Coffee Delicious? What Brand of Colombian Nariño Coffee Beans is Best?

Published: 2026-01-28 Author: FrontStreet Coffee

Last Updated: 2026/01/28, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). ● Colombia Nariño possesses natural conditions for producing high-quality coffee, located near the equator at approximately 1 degree north latitude, with abundant sunshine year-round; elevations mostly above 1,600 meters, and snow-capped peaks are not uncommon within its territory. The rugged mountains and long, steep slopes bring temperature variations.

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

Nariño Colombia: Natural Conditions for Quality Coffee

● Nariño, Colombia possesses natural conditions for producing high-quality coffee, located near the equator at approximately 1° north latitude, with abundant year-round sunlight. Most altitudes are above 1,600 meters, and snow-capped peaks are not uncommon throughout the region.

The steep mountains and long, steep slopes bring temperature diversity. Warm, moist air currents rising from the canyons protect high-altitude coffee from frost threats, allowing coffee to be successfully cultivated even at 2,300 meters. Volcanic soil provides rich nutrients for coffee growth.

Rainfall Pattern and Harvesting Cycle

● Nariño, Colombia exhibits a peak-shaped rainfall distribution throughout the year, with one rainy season lasting from October to May of the following year, while the dry season consists of June, July, and August.

However, even during the dry months, coffee farmers don't need to worry excessively. The warm currents brought by trade winds from the southern continent meet with cool nights, producing water vapor that replenishes moisture for the coffee trees.

Typically, after continuous dryness followed by rainfall, coffee trees enter their flowering season. In Nariño, the coffee flowering season arrives after the first rainfall in September. Correspondingly, the harvest season begins in April of the following year, with harvesting continuing through August in higher-altitude production areas.

Nariño Colombia Coffee Details

● Origin: Nariño

Altitude: 1,860-2,220 meters

Processing Method: Washed

Harvest Period: April-June (75%), October-February (25%)

Varieties: New Caturra, Castillo

Roast Level: CITY+

Flavor Profile: Roasted almonds, lemon and orange, white chocolate, honey nectar, peach, round body, long aftertaste, balanced

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known coffee beans. Online shop services are also available at https://shop104210103.taobao.com