Single-Origin Coffee Bean Recommendations|African Coffee Regions|Zambia Coffee--Lupili Estate AA

Zambia AA Lupili Estate

Coffee Origin: Zambia

Region: Kasama

Grade: AA+

Altitude: 1400-1500m

Varietals: Bourbon (derived from Tanzanian and Kenyan Bourbon varieties)

Processing: Washed

Flavor: Floral notes, mint aroma, high mountain tea fragrance, orange scent, grapefruit acidity, wheat grass aroma, black tea fragrance, floral and fruit notes, sweet juice

About Zambia AA Coffee

Zambia AA is Africa's rising star, with acidity similar to Kenyan coffee, a rich body, strong wine-like flavors and earthy aromas. The Republic of Zambia is a landlocked country in south-central Africa, with most of its territory made up of highland areas. English name: The Republic of Zambia.

Eastern and southwestern Africa are the birthplace of coffee worldwide. Zambian coffee varieties are high-quality Arabica original species, belonging to the same series as Kenyan coffee. They grow at high altitudes and are classified into AAA, AA and AB grades. The washing process is of a high standard and handled with great care, featuring mocha-like wine acidity that stimulates both sides of the tongue, with a rich texture and a pleasant aftertaste. It delivers unique floral and fruit aromas, making it particularly popular among consumers in Europe and America.

Zambia's Munali Coffee Targets the Chinese Market

On October 21, at the Munali Coffee Plantation, about 80 kilometers south of Zambia's capital Lusaka, workers were loading processed coffee beans onto trucks for transport. Munali Coffee Plantation is Zambia's second-largest coffee plantation, with an annual production of 1,500 tons, accounting for one-third of Zambia's coffee output. The "Munali" brand coffee produced there is mainly exported to European markets. The plantation owner, Lublinkov, plans to introduce the brand to the Chinese market. (October 22, 2006, 21:08, Xinhua News Agency)

Zambia Coffee to Export to the United States and Canada

Zambia's second-largest coffee plantation, Munali, will export a total of 38 tons of coffee to the United States and Canada for the first time this year. According to the "Zambia Daily Mail," 19 tons will be exported to the United States and 19 tons to Canada. The first shipments will depart between September and October of this year. A sales official from Munali Coffee Plantation stated that Zambia's entry into the US and Canadian markets indicates the world is beginning to recognize Zambian coffee. Munali is the second Zambian coffee plantation to enter the US market; Zambia's largest plantation recently also reached a coffee deal with the United States. Munali produces 1,500 tons of coffee annually, accounting for one-third of Zambia's coffee production. Zambia's traditional coffee market is Europe.

FrontStreet Coffee Recommendation

Zambia AA's Kenyan-style acidity makes a Kenyan washed coffee the most natural comparison. FrontStreet Kenya Cherry Tomato is a Kenyan specialty washed bean from the Thika region, grown at 1,550-1,750 meters from the classic SL28 and SL34 varieties and given Kenya's signature 72-hour double washed fermentation, then roasted light to preserve its lively acidity. Expect cherry tomato and smoked plum on the nose and palate, with pear and black plum through the middle, a clean, long finish of brown sugar and green tea, and plenty of juice. For a softer, fruitier washed cup, FrontStreet Gutingding Cooperative brings jasmine florals with bright citrus and lemon acidity.