Coffee culture

Is Hawaiian Coffee Usually Acidic? How to Brew Hawaiian Coffee - Kona Coffee Flavor Profile

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) The star of Oceanian coffee beans - Hawaiian Kona Coffee - is grown in the southwestern region of the Big Island, encompassing the slopes of Hualalai and Mauna Loa. With fertile volcanic soil plus abundant sunshine and rainfall, only coffee grown in this region and undergoing the strictest certification

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).

The Star of Oceania Coffee Beans - Hawaiian Kona Coffee

Hawaiian Kona coffee is grown in the southwestern region of the Big Island, covering the slopes of Hualalai and Mauna Loa mountains. The fertile volcanic soil, combined with ample sunshine and rainfall, creates ideal growing conditions. Only coffee beans grown in this specific region and meeting the strictest certification standards can bear the KONA name, making the annual production extremely limited.

Hawaiian Kona

Hawaii State is America's only archipelago state, formed by volcanic eruptions and consisting of 132 islands in the central Pacific Ocean. Hawaii Island is the largest island, home to two active volcanoes. The climate remains mild and pleasant year-round, with precipitation varying significantly across different regions due to topographical influences. Forest coverage reaches nearly 50%. Hawaii features an island climate, regulated by monsoons throughout the year, with annual temperatures ranging between 26°C-31°C. Kona is Hawaii's most famous coffee growing region, renowned worldwide.

Hawaiian Kona coffee beans offer a flavor profile that is mild and richly aromatic. Growing in Hawaii's unique climate environment of beaches, monsoons, and volcanoes creates highly distinctive flavors: fresh, crisp, with medium body, slight acidity, and intense aroma. It carries the fresh sweetness of grass or trees, along with the acidity and richness of citrus fruits. The long-lasting aftertaste is as captivating as the vibrant colors of this volcanic archipelago.

Medium Roast

Roasting is the process of using heat to transform raw coffee beans (green coffee beans) into brown, allowing distinct aromas and rich flavors to be released. Generally, the darker the roast, the more "roasting characteristics" are infused into the coffee, such as roasted nuts and bittersweet flavors, along with stronger bitterness. Medium roast allows more characteristics closer to the coffee bean's essence to emerge: higher acidity (this pleasant taste is also common in premium red wines), fruitiness, and sweet flavors.

Hawaiian Coffee Bean Brand Recommendations

FrontStreet Coffee's roasted Hawaiian Kona coffee beans offer excellent guarantees in both brand and quality. More importantly, they provide exceptional value for money - a 100-gram package costs only 120 yuan. Calculating at 15 grams per cup, one package can make 6 cups of coffee, with each cup costing only about 20 yuan. Compared to café prices that often run dozens of yuan per cup, this represents a truly conscientious recommendation.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. Online store services are also available. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

0