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How to Brew Hawaiian Coffee_What to Do If Hawaiian Coffee Is Too Sour_Authentic Hawaiian Kona Coffee Brewing Method

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) The flavor of Hawaiian Coffee----Kona Coffee In Hawaii, you can watch the fiery sunset sink into the orange-red sea, feel the fresh air filled with floral fragrance, and sit by the sea sipping a cup of rich Kona coffee. There's probably no other place in the world that can

Hawaiian Kona Coffee

The Taste of Hawaiian Coffee: Kona Coffee

In Hawaii, you can watch the fiery sunset sink into the orange sea, feel the fresh air overflowing with floral fragrance, while sitting by the sea drinking a cup of rich Kona coffee. There is probably no other place in the world that can offer you such enjoyment.

Hawaii is the only state in the United States that grows coffee. These coffees are cultivated on the five main islands of the Hawaiian archipelago: Oahu, Hawaii Island, Maui, Kauai, and Molokai. The coffees produced on different islands each have their own characteristics - Kauai's coffee is smooth and mellow, Molokai's coffee has high body with low acidity, and Maui's coffee has medium acidity but the strongest flavor. Hawaiians are immensely proud of their 100% locally grown Arabica coffee beans.

Hawaii Island is the largest island in the Hawaiian archipelago, thus also called "the Big Island." Kona coffee is produced in the western and southern regions of the Kona district on Hawaii Island, where coffee trees are scattered across the slopes of Hualalai and Mauna Loa. Here, the altitude ranges from 150 to 750 meters, which is perfectly suitable for coffee cultivation.

Hawaiian Kona coffee beans are among the most beautiful-looking coffee beans in the world. They are exceptionally full and have a bright luster. Kona coffee beans are uniform in shape and size, with strong acidity and sweetness, and a smooth, mellow mouthfeel. Because they grow on volcanic soil, Hawaii's unique volcanic climate has created Kona coffee's distinctive aroma. Coupled with high-density agricultural cultivation, each bean can be called a pampered "noble lady" - marked, plump, and with baby-like delicate texture.

Hawaiian Kona coffee tastes fresh and crisp, with medium body and slight acidity, while having rich aroma, with a long-lasting aftertaste. What's most rare is that Kona coffee has a mixed fragrance combining wine, fruit, and spice notes, as charming as the colorful scenery of this volcanic archipelago. Overall, Kona coffee's flavor profile belongs to the relatively mild category, to the extent that some people feel this mildness is synonymous with plainness, finding Kona too refreshing and simple. However, if you're the type of person who needs to ease into coffee tasting by first enjoying its aroma, then Kona is the coffee for you. Unlike Indonesian coffee's richness, African coffee's strong wine-like notes, or Central and South American coffee's boldness, Kona coffee is like a woman walking from Hawaii's sunshine and gentle breeze - fresh, natural, neither too intense nor too mild.

True Hawaiian Kona coffee offers a unique pleasure, guiding you into a transcendent state of coffee appreciation. And this comes entirely from the oldest Arabica coffee trees.

Mellow and acidic premium coffee beans, unique growing conditions and climate environment have created Hawaiian Kona's perfect flavor: the taste of Hawaiian beaches, monsoons, and volcanoes.

Product Information: Hawaiian Kona

  • Specification: 227g per bag
  • Roast Level: Medium-dark
  • Processing Method: Washed
  • Grind Size: White sugar granule size
  • Water Temperature: 88-90°C
  • Water-to-Coffee Ratio: 1:15
  • Flavor: Smooth and rich, nutty notes, balanced acidity
  • Required Equipment: Pour-over kettle, filter holder, sharing pot (with measurements), filter paper, coffee scoop

Recommended Hawaiian Coffee Brands

FrontStreet Coffee's roasted Hawaiian Kona coffee beans offer full assurance in both brand and quality. More importantly, they provide extremely high value for money - a 100-gram bag costs only 120 yuan. Calculated at 15 grams of coffee per cup, one bag can make 6 cups of coffee, with each cup costing only about 20 yuan. Compared to café prices that often run dozens of yuan per cup, this is truly a conscientious recommendation.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. Online shop services are also available. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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