Hawaii Kona Coffee Price_ Which Hawaii Coffee is Good to Drink_ Hawaii Coffee Bean Brand Recommendations

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Hawaii Kona Coffee

Hawaii Kona coffee beans are produced in the western coastal area of the Big Island of Hawaii, nurtured in the local unique fertile volcanic soil. Renowned for its exquisite quality and elegant, delicate flavor, it represents another top-tier presence in the world coffee map, comparable to Blue Mountain in terms of rarity and price.

Nourished by fertile volcanic ash and enjoying daily abundant sunshine from the Pacific coast and moist afternoon rain, Kona coffee possesses a unique Hawaiian coffee character—acidic yet with a hint of rich aroma, reminiscent of the graceful figure of a Hawaiian maiden, fresh and natural. Hundreds of coffee farms, ranging from one to one hundred acres in size, produce a total of only 2 million pounds of coffee cherries annually. Due to its scarce production and meticulous roasting process, Kona coffee naturally possesses an aristocratic quality.

About Kona Coffee

The world-renowned "Hawaii Kona" is a premium coffee bean known for its mellow and acidic profile. It is also the only premium variety produced among the 50 states of the United States. This coffee descends from Arabica coffee trees that originally grew on the Ethiopian plateau, and to this day, it continues its noble and ancient lineage. It's evident that pure Hawaiian Kona commands a considerable price.

In terms of flavor, Hawaiian coffee beans are closer to Central American coffee rather than Indonesian coffee, with consistently high average quality. It has a medium body, pleasant acidity, and very rich flavor profile. Moreover, fresh Kona coffee is incredibly aromatic. If you find Indonesian coffee too heavy, African coffee too acidic, or Central and South American coffee too robust, then "Kona" might be perfect for you. Kona is like a woman emerging from Hawaii's sunshine and gentle breeze—fresh and natural, with strong acidity and sweetness, and a delicate, smooth texture.

Select Coffee Beans

Hawaiian Kona coffee beans possess the most perfect appearance, with exceptionally full, glossy bright fruits, making them among the most beautiful coffee beans in the world. Consequently, they offer a smooth mouthfeel with an enticing nutty aroma, balanced acidity, and a long-lasting aftertaste. However, authentic Kona coffee is truly rare to find. To enjoy premium Kona coffee, one must learn to distinguish coffee quality. Kona coffee can be classified into three grades: Extra Fancy, Fancy, and Number One, with Blue Extreme selecting Extra Fancy grade green coffee beans. Most coffee is grown on the slopes of Mauna Loa, originally a volcano located in the western part of Hawaii's Kona region. This coffee-producing area stretches approximately 30 kilometers, with cultivation concentrated mainly in the northern and southern parts of the region. Coffee trees are planted in relatively barren areas, but the soil is fertile, containing volcanic ash, which contributes to the formation of coffee beans with different quality characteristics. Understanding the origin of coffee before selecting beans that suit your taste is essential.

Hawaiian Coffee Bean Brand Recommendations

FrontStreet Coffee's roasted Hawaiian Kona coffee beans offer comprehensive guarantees in both brand and quality. More importantly, they provide excellent value—at only 120 yuan for a 100-gram package. Calculating at 15 grams per cup, one package can make 6 cups of coffee, with each cup costing only about 20 yuan. Compared to cafés selling coffee at dozens of yuan per cup, this represents exceptional value.

FrontStreet Coffee: A roastery in Guangzhou with a small storefront but diverse selection of beans. You can find various famous and lesser-known beans, and they also provide online services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473