Colombian Coffee Brand Recommendations_Famous Colombian Coffee Origin_Colombian Coffee Prices

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Colombian Coffee: The Pride of a Nation

Colombian Coffee (Cafe de Colombia) originates from Colombia and is one of the few specialty coffees sold worldwide bearing a country's name. In terms of quality, it has received acclaim unmatched by other coffees. Compared to other producing countries, Colombia shows greater concern for product development and production promotion. Combined with its superior geographical and climatic conditions, this has made Colombian coffee renowned worldwide for its excellent quality and delightful flavor. After roasting, the coffee beans release a sweet fragrance, characterized by a pleasant quality of acidity with sweetness and moderate bitterness. Due to its appropriate concentration, it is often used in premium coffee blends. Colombian coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, nor as acidic as African coffees, but rather a sweet, delicate fragrance that is understated and refined.

History

Located in the northwestern part of South America, Colombia is a beautiful country with a rich history. From ancient times, indigenous people have lived and thrived on this land. It became a Spanish colony in 1531 and gained independence in 1819. In 1886, it was renamed to its current name in honor of Christopher Columbus, the discoverer of the American continent. Colombia boasts beautiful mountains, pleasant scenery, a delightful climate with spring-like conditions year-round, and fresh air. The country is rich in natural resources, with coffee, flowers, gold, and emeralds being particularly celebrated as the "four treasures." Today, Colombia is the second-largest coffee-producing country after Brazil, the world's largest exporter of Arabica coffee beans, and the world's largest exporter of washed coffee beans. Colombian coffee is often described as having a silky smooth texture. Among all coffees, it has the best balance, with a soft and smooth taste that can be enjoyed at any time. It has received acclaim unmatched by other coffees: it is hailed as "green gold."

Botanical Characteristics

The main variety of Colombian coffee is Coffea arabica. The plant is a small tree or large shrub, 5-8 meters tall, usually with multiple branches at the base; old branches are grayish-white with swollen nodes, while young branches are hairless and flattened. The leaves are thin and leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, with a long acuminate tip (10-15 mm long), wedge-shaped or slightly obtuse base (rarely rounded), entire or shallowly wavy margins, hairless on both surfaces, with or without small pits in the vein axils on the underside; the midrib is prominent on both sides of the leaf, with 7-13 lateral veins on each side; the petiole is 8-15 mm long; the stipules are broadly triangular, with conical or awn-like tips on upper young branches, and often abrupt tips on old branches, 3-6 mm long. Several cymes are clustered in the leaf axils, each inflorescence having 2-5 flowers, without peduncles or with very short peduncles; the flowers are fragrant, with pedicels 0.5-1 mm long; the bracts are partially fused at the base, dimorphic, with two broadly triangular ones of nearly equal length and width, and two lanceolate ones twice as long as wide, leaf-like; the calyx tube is cylindrical, 2.5-3 mm long, with a truncate or slightly toothed calyx limb; the corolla is white, length varies by variety (generally 10-18 mm long), typically 5-lobed at the top (rarely 4 or 6), with lobes usually longer than the corolla tube and often obtuse at the tip; the anthers extend beyond the corolla tube, 6-8 mm long; the style is 12-14 mm long, with a 2-lobed stigma, 3-4 mm long. The berry is broadly elliptical when ripe, red, 12-16 mm long and 10-12 mm in diameter, with a hard membranous exocarp, fleshy mesocarp with a sweet taste; the seed is convex on the dorsal side, flat on the ventral side with longitudinal grooves, 8-10 mm long and 5-7 mm in diameter. Flowering period is March-April.

Unique Flavor

Colombian coffee has a silky smooth texture. People equate Colombian coffee with high quality and good taste. It has sweetness within its acidity, low bitterness, rich nutrition, and unique acidic and mellow flavors. In Colombian premium coffee, the three tastes of acidity, bitterness, and sweetness are perfectly balanced. With its unique aroma, the fragrance fills the entire mouth after consumption. Exhaling the aroma from the mouth through the nose creates a very full-bodied sensation. You might find it too assertive, as it quickly占据s one's taste buds, thoughts, and even soul. Human life is already filled with sour, sweet, bitter, and astringent experiences, and this coffee's aroma is enough to carry away everything mundane. What people enjoy is not just a simple cup of coffee, but also the moment of tranquility that coffee brings. The most distinctive feature of Colombian premium coffee is its aroma - rich and substantial, with bright, high-quality acidity and excellent balance, leaving an endless aftertaste.

World coffee is divided into two major series: one is the "hard" coffee represented by Brazil, with a strong flavor; the other is the "soft" coffee represented by Colombia, with a light fragrance. The difference lies in the altitude of the origin and cultivation methods. Brazil grows coffee in the red soil of hills with relatively extensive methods, while Colombia produces coffee in the black soil of mountains with meticulous cultivation. Colombian premium coffee has a rich and substantial aroma, with bright, high-quality acidity and excellent balance, sometimes with nutty notes, leaving an endless aftertaste. Whether in appearance or quality, Colombian premium is quite excellent, like the subtle charm of a woman - captivating and appropriately delightful, leaving a lasting impression.

Each coffee variety, due to different origins, has its own strong character. For example, the masculine and intense Mandheling has a personality akin to a man of steel; the mellow and fragrant Blue Mountain coffee makes gentle women nostalgic and addicted. Meanwhile, the consistently light and fragrant Colombian premium coffee is most suitable for those who prefer light flavors. Such people don't want to treat drinking coffee as a formal occasion to ponder profound life philosophies from sour, sweet, bitter, and astringent tastes, but simply want to enjoy a delicious cup of coffee - a hot cup of Colombian coffee that allows them to experience "the best state of life is rich tranquility. Tranquility comes from摆脱ing the temptation of external fame and fortune; richness comes from possessing the treasures of the inner spiritual world." They believe that the greatest happiness in life is to harvest such a profound interpretation of this realm.

Colombian coffee offers a clear bitterness, as clear and astringent as life itself. Looking back on past hardships makes one more aware of its sweetness and warmth, making one want to linger longer in the awakening perception. Bitterness is pain, clarity brings tranquility, and the final fragrance becomes a spiritual victory.

Coffee Culture

Coffee is the pride of Colombians. Among the things Colombians love to talk about most, besides their once world-class football, is their pride in coffee. Drinking coffee in Colombia is a pleasure - not only is it essential three times a day, but the streets are also filled with coffee shops, bustling with customers from morning to night. Coffee shops have no concept of instant coffee - it's brewed fresh and sold immediately. Waitresses serve it in exquisite porcelain bowls, respectfully presenting it to customers who add sugar as they please. The air inside is filled with aroma, the bowl contains sweetness and deliciousness, and savoring it slowly leaves an endless aftertaste. No wonder locals are all addicted to it.

At the University of Antioquia, each office has a small sign that says "Coffee Time." If the owner is temporarily out, they mostly hang this sign on the door. This reason seems perfectly natural, even for office-based administrative staff. In any restaurant in Medellín, the free beverage served to customers after their meal is coffee.

Recommended Colombian Coffee Brands

FrontStreet Coffee's roasted Colombian coffee beans are fully guaranteed in both brand and quality. More importantly, they offer excellent value for money - a 227-gram box costs only 95 yuan. Calculating at 15 grams per cup, one package can make 15 cups of coffee, with each cup costing only about 6 yuan. Compared to the dozens of yuan per cup sold in coffee shops, this is truly a conscientious recommendation.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473