How much are Starbucks black coffee beans? What brand of black coffee is best_What beans are black coffee beans

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Black Coffee Pricing

Single-origin coffee beans: 95 yuan, blended coffee beans: 85 yuan, general seasonal coffee beans: 105 yuan, black apron seasonal coffee beans: 115 yuan

The Essence of Black Coffee

Black coffee emphasizes the inherent aroma of coffee itself. Aroma is the lifeblood of coffee quality and best represents the coffee production process and roasting techniques. The climate of the production area, variety, processing, harvest, storage, and whether the roasting technique is appropriate are all conditions that determine the aroma of black coffee beans.

Bitterness is the fundamental taste of black coffee, with variations in intensity and texture. Raw beans contain only trace amounts of bitter compounds. It is only through the subsequent caramelization and carbonization of sugars, some starches, and fibers caused by roasting that coffee's most symbolic bitterness is produced.

Black coffee also has acidity. Appropriate heat creates moderate acidity that can enhance the coffee's flavor, giving it more depth. The sweetness and bitterness of black coffee have an inseparable relationship, so a refreshing, high-quality black coffee will always have a sweet undertone.

If you've relied too heavily on milk and sugar and never known the true taste of coffee, why not try a cup of black coffee?

Getting Started with Black Coffee

1. Choose milder coffee beans

Different climate environments in various growing regions give coffee different flavors. Some are rich and intense, others are refreshing and clean. The fruit acidity and bitterness also manifest differently. For those new to drinking black coffee, you can choose coffee with a relatively refreshing and mild taste.

2. Choose quality coffee equipment

Using different equipment to extract coffee will present different characteristic textures. For example, siphon brewing can more clearly and richly express the layered changes in coffee, with a clean and clear taste, but the extraction operation requires some technical skill. Coffee machines extract coffee with a light, smooth taste, and the extraction operation is simple.

3. Drink slowly and savor the coffee's flavor

The aroma, acidity, and bitterness of coffee change with temperature. Therefore, the process of tasting a cup of coffee is rich and full of variety. A freshly made cup of black coffee has a light yet flavorful aroma in the first 20 minutes. The medium temperature stage is when fruit acidity is most prominent, allowing you to feel the comfortable sensation of salivation. As the coffee cools, the fruit-like gelatinous texture makes it even clearer and smoother.

Beginners with black coffee beans are advised to add some hot water to slightly dilute the brewed coffee, making the taste somewhat similar to tea. While it can still retain aroma and moisture in the mouth, it won't lose the coffee's original flavor despite being diluted.

When tasting coffee, try to drink in small sips. Avoid eating other foods during the tasting process that could affect your palate. Let the aroma and texture of black coffee accumulate in your mouth from hot to cool, directly experiencing the changes in your oral cavity and taste buds. You will increasingly discover the wonderful qualities of black coffee as you notice how the fruit acidity and bitter-sweetness become more gentle.

Benefits of Black Coffee

Black coffee not only allows you to taste the most original layered flavors of coffee, but aside from not adding the physical burden of milk and sugar, it also offers many benefits:

1. Refreshing and mental clarity

Caffeine stimulates the central nervous system, which can make the mind clearer, enhance thinking ability, improve concentration, and increase work efficiency.

2. Strengthen bones and benefit waist and knees

Caffeine enables free muscle contraction, which can improve athletic function.

3. Appetite stimulation and digestion aid

Caffeine stimulates gastrointestinal secretion of gastric acid, can promote intestinal peristalsis, help digestion, prevent stomach sagging, and also has a quick laxative effect.

4. Diuretic and dampness removal

Caffeine can promote kidney function, expel excess sodium ions from the body, increase urine output, and improve abdominal bloating and edema.

5. Blood circulation activation and blood stasis removal

The linoleic acid contained in coffee has blood-dissolving effects and can prevent thrombosis, enhance vascular contraction, relieve migraines, and reduce the chance of stroke.

6. Lung calming and asthma relief

Caffeine inhibits the parasympathetic nervous system, reducing the occurrence of asthma attacks.

7. Dampness drying and deodorizing

Coffee contains tannins, which have strong adsorption capacity for odors. If your room has just been renovated, brewing a pot of coffee indoors will quickly remove unpleasant smells.

8. Liver protection and hangover relief

Drinking coffee can protect the liver and relieve hangovers.

9. Weight loss

A 100-gram cup of black coffee contains only 2.55 kilocalories, so drinking a cup of black coffee after meals can effectively break down fat. The best time for coffee weight loss is within 30 minutes to 1 hour after lunch and before getting off work. Enjoying a rich, unsweetened black coffee combined with walking can promote fat burning.

10. Improve low blood pressure

Patients with low blood pressure who drink a cup of black coffee daily can improve their condition.

11. Beauty and antioxidant effects

For women, black coffee also has beautifying effects. Regular consumption can make you radiant and glowing. It helps prevent cancer and combat aging.

Black Coffee Bean Brand Recommendations

FrontStreet Coffee's roasted single-origin & espresso black coffee beans: Yirgacheffe coffee, Brazilian coffee, Mandheling coffee, etc., all have full guarantees in terms of brand and quality, suitable for brewing with various equipment. More importantly, they offer extremely high value for money. A half-pound (227-gram) package costs only about 80-90 yuan. Calculated at 15 grams per cup of pour-over coffee, one package can make 15 cups of coffee, with each cup of single-origin coffee costing only about 6 yuan. This represents extremely high value compared to the normal café price of 30-40 yuan per cup.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. They also provide online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473