How Do Mamba Coffee Beans Taste_ How Is Mamba Coffee Blended_ How Much Does a Bag of Mamba Coffee Beans Cost

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Mamba Coffee Bean Flavor Characteristics:

Combining Sumatra Mandheling and Brazil Santos coffee, two premium Arabica beans.

Mamba coffee eliminates the strong intensity of Mandheling and the acidity of Brazil, blending Mandheling's smooth, rich bitterness with Brazil's subtle sweetness to create a gentle Mamba, emitting a naturally sweet and light fragrance. It is the best choice for coffee between rich and mild.

Combining Sumatra Mandheling and Brazil Santos coffee, two premium Arabica beans.

Brazil Santos accounts for about 1/3 of the world's total coffee production and holds a pivotal position in the global overall trading market. Therefore, its coffee quality is uniform, generally considered an indispensable coffee bean for blending. Its taste is round, neutral with moderate acidity.

Mandheling grows in the high mountain areas of central-western Sumatra near Padang Port. It is usually processed using semi-washed method. After several days of natural sun-drying, hot water is used to wash away the pulp, allowing the sweetness of the pulp to penetrate the seeds and develop a unique mellow flavor. In Taiwan, people who drink coffee generally fear acidity but not bitterness, so Mandheling has become the most accepted coffee among Chinese people.

Mamba Coffee Bean Production Area: Indonesia + Brazil

Mamba coffee is a blended coffee commonly ordered by coffee friends in coffee shops. It is called blended coffee because Mamba coffee is a blend made from two types of coffee beans. I really like such blended coffee. Occasionally changing tastes and trying Mamba coffee with different coffee bean blending ratios is a very happy thing.

Blended coffee is also called mixed coffee, and the coffee terminology for blending is MIXING, which means mixing. Because each single-origin coffee has its own acidity, bitterness, sweetness, and aromatic characteristics in taste, except for Blue Mountain, no coffee is very uniform. Therefore, coffee beans of various varieties mixed in different proportions can produce different flavors. Every coffee shop or coffee friend has their own blending ratio for Mamba coffee, which also contributes to the diverse flavors of Mamba coffee beans.

Mamba coffee originated in Brazil. When mentioning Brazil, one must mention Brazilian coffee beans. The most famous among Brazilian coffee beans is Santos coffee—a neutral coffee bean whose excellent flavor is praised as the backbone of coffee. It tastes good when brewed alone and enhances the unique flavor of Mamba coffee when blended with other coffees. Mamba coffee is precisely a blended coffee based on Brazilian coffee beans.

Mamba Coffee Blending Ratio: Brazil's coffee beans + Indonesia's Mandheling beans are blended in a 50%/50% ratio.

Mamba Coffee Bean Brand Recommendations

The Mamba coffee beans roasted by FrontStreet Coffee - Mandheling coffee beans and Brazil coffee beans have full guarantees in both brand and quality. More importantly, the cost-performance ratio is extremely high. A half-pound (227g) package costs only around 80-90 yuan. Calculated based on 10g of powder per single-shot espresso, one package can make 22 cups of coffee, each SOE coffee costing only 3-4 yuan. Compared to coffee shops selling at tens of yuan per cup, this is an extremely high cost-performance ratio.

FrontStreet Coffee: A roasting shop in Guangzhou with a small storefront but diverse bean varieties, where you can find various famous and unknown beans. They also provide online shop services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473