The Difference Between Freshly Ground Coffee Beans and Coffee Powder_How to Brew Freshly Ground Coffee Beans_How Much Do Freshly Ground Coffee Beans Cost

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Why is freshly ground coffee more aromatic and delicious than pre-ground coffee?

Have you ever wondered why coffee made from freshly ground beans tastes more aromatic and delicious than coffee made from pre-ground powder? Is it related to coffee purity? Or is it about the water ratio?

Let's start with this: have you ever noticed that when you enter a café, you're greeted by the rich aroma of coffee? Where does this fragrance come from? Is it released during brewing or during grinding?

Freshly roasted coffee beans release their aroma and flavor over time through degassing and oxidation. However, ground coffee undergoes degassing and oxidation hundreds of times faster than whole beans. This is precisely why whole coffee beans have a longer shelf life than ground coffee.

Think about it! Compare the aroma of freshly ground coffee with that of coffee that has been sitting around for a long time, and you'll naturally understand why one tastes better than the other!

This explains why cafés that emphasize "on-site grinding and on-site brewing" exist (provided the coffee beans are fresh).

When brewing coffee, grinding the beans right before extraction ensures that all the aroma and flavor are captured before oxidation occurs. This naturally results in better coffee than pre-ground powder that has been sitting for days. Just like any ingredient, freshness makes all the difference—and coffee beans are no exception. The key is that the coffee beans must be fresh.

Fresh coffee means it hasn't had excessive contact with air.

This prevents carbon dioxide loss, which would lead to the disappearance of aroma and flavor.

This has absolutely nothing to do with water ratio or purity, unless the ratio is really off or you're dealing with coffee beans of special characteristics.

Unground coffee beans maintain freshness for about fourteen days.

Once ground, I believe coffee beans retain their freshness for only five minutes.

The fresher, the more flavorful. Conversely, once freshness is lost, it's no longer good.

Of course, pre-ground coffee still has its purpose.

For coffee drinkers (regardless of their preference).

In terms of convenience, ease of use, and time savings.

However, if possible, take the time to grind beans and brew fresh coffee.

Fresh coffee beans make delicious coffee, but you need sufficient extraction knowledge.

Recommended Fresh Ground Coffee Brands

FrontStreet Coffee's freshly roasted popular coffee beans include Yirgacheffe Coffee, Golden Mandheling Coffee, and Brazil Coffee, all of which offer excellent brand and quality assurance. More importantly, they offer exceptional value—a half-pound (227g) package costs only around 70-90 yuan. Calculating at 15 grams per pour-over cup, one package can make 15 cups of coffee, with each single-origin cup costing only about 5-6 yuan. Compared to cafés that charge dozens of yuan per cup, this offers excellent value.

FrontStreet Coffee: A Guangzhou-based roastery with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. They also provide online services at https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473