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How to Use AeroPress: AeroPress Brewing Techniques and Features

Published: 2026-01-28 Author: FrontStreet Coffee

Last Updated: 2026/01/28, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Where did AeroPress come from? In 2005, Alan Adler, an engineer, physicist, and Stanford University lecturer, found himself lacking the patience to use complicated electric coffee makers, unwilling to even spend four minutes on pour-over coffee, so he began experimenting with various approaches.

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Where Did the AeroPress Come From?

In 2005, Alan Adler, who worked as an engineer, physicist, and lecturer at Stanford University, found that he lacked the patience to use complicated plug-in coffee makers, and didn't even want to spend four minutes making pour-over coffee by hand. So he experimented and designed this peculiar-looking device that could quickly brew delicious coffee. Because it uses a layer of filter paper, it can filter out excess impurities, producing coffee with a clean flavor profile, and unlike French press coffee, it won't leave sediment at the bottom of the cup or produce a bitter taste. He decided to put it into mass production, and it successfully became popular among coffee enthusiasts.

Why Is the AeroPress So Widely Loved?

The AeroPress is a simple device for manually brewing coffee. Overall, its structure resembles a syringe. When using it, you place ground coffee and hot water inside its "barrel," then press down the plunger, and the coffee flows through the filter paper into the container.

It combines the characteristics of drip coffee makers and French press machines. By changing the coffee grind size and pressing speed, users can brew different flavors according to their preferences. Due to pressure brewing, its brewing speed is also relatively fast. The AeroPress combines the features of drip and press-style coffee makers, being not only durable and portable but also capable of producing high-quality coffee.

The device consists of three parts: inner chamber, outer chamber, and filter cap. Coffee brewed with an AeroPress has a rich mouthfeel while still retaining delicate flavor notes.

World AeroPress Championship

The World AeroPress Championship (WAC) can be described as one of the freshest and most interesting international coffee competitions in recent years, because the original intention behind creating the competition was simply for fun. Whether it's the world championship or regional qualifiers, they resemble grand gatherings for coffee enthusiasts. Not only can participants and spectators interact closely, but there's also food, beer, and music.

The founder of the World AeroPress Championship is Tim Wendelboe. What sets it apart from other coffee competitions is its focus on three key elements: speed, relaxation, and fun, exploring more different AeroPress brewing methods. The organizers even state on their official website that if you're pursuing rankings or honors, perhaps participating in the World Barista Championship would be a better choice.

The AeroPress's ability to simply and quickly brew coffee with pure flavors is truly tempting to try. However, the French press also has its unique rich flavor profile, and some people particularly enjoy the texture of some coffee grounds; improving pour-over coffee techniques is a common goal for many coffee enthusiasts; additionally, home espresso machines have even appeared on the market. This means that various coffee brewing devices have no inherent superiority or inferiority—each presents flavors with unique characteristics, and personal preferences vary. Perhaps you should try them all, allowing you to choose the exclusive coffee moment that belongs to you according to your mood and needs.