How to Blend Espresso Coffee Beans_Recommendations for Non-Bitter Espresso Coffee Beans_The Art of Crafting Espresso Blends

Professional Coffee Knowledge Exchange

For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

Blended Coffee Beans with Varied Flavors Have Become the Signature of Various Cafés

Whether it's specialty coffee shops stocked with various coffee beans, merchants selling coffee beans, or general cafés that are less particular about coffee types, almost all have what's considered their "house signature" - "blended coffee." Each shop's flavor varies, but if the signature coffee doesn't taste good, it's quite embarrassing for the establishment!

For café owners, using blended coffee beans (also known as formula beans) can mask the shortcomings of individual coffee beans and present flavors that most people enjoy. From a business perspective, formula beans are products that mix different prices to adjust selling prices. Additionally, as a "signature coffee," a balanced flavor is essential, allowing customers to taste the same flavor whenever they visit. When it's not guaranteed to purchase the same coffee beans each time, it's also important to continuously reproduce the same aroma through blending coffee beans.

The First Step in Blending Coffee Beans Starts with Mixing Roasted Beans

Shop owners must consider many limitations when mixing formula beans, but when making it at home, it's simply a pleasant process of pursuing and creating flavors you like. Now let's look at the actual steps for blending coffee!

The most basic method is to mix roasted beans and then grind and brew. If you mix green beans first and start roasting, since you need to simultaneously roast green beans of different particle sizes and moisture contents, uneven roasting can easily occur. As for large enterprises or factories that need to produce large quantities of blended coffee, since batch roasting by green bean type is time-consuming, labor-intensive, and costly, they sometimes adopt the method of mixing green beans first and then roasting. However, this can only be achieved with large equipment and many other conditions, and generally isn't handled this way.

When mixing green beans, quantities are usually calculated by "volume" rather than weight. When making at home, you can use measuring spoons as a benchmark. If you want a 1:1 ratio, use 1 spoon each of 2 types of green beans; if you want a 2:3 ratio, use 2 spoons of one type and 3 spoons of another. Note that the smaller the quantity of green beans, the greater the deviation in the finished product of the same formula. Considering subsequent adjustments or reproducibility, you need a certain quantity when mixing green beans. Even during the ratio testing phase, you should blend enough green beans to brew several cups of coffee.

Recommended Blended Coffee Bean Brands

FrontStreet Coffee, a coffee roasting brand located at Dongshankou, Yuexiu District, Guangzhou, offers freshly roasted Italian blend coffee beans with full assurance in both brand and quality. More importantly, they offer excellent value for money. Taking their commercial recommendation - the commercial blend coffee beans - as an example, one 454-gram (1-pound) package costs only about 60 yuan. Calculated at 10 grams of coffee powder per espresso shot, one package can make 45 cups of coffee, with each cup costing less than 1.5 yuan. Even if using double shots (20 grams of powder per espresso), a double espresso costs no more than 3 yuan. Compared to certain well-known brands that sell packages for hundreds of yuan, this is truly a conscientious recommendation.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473