Are Pour-Over Blend Coffee Beans Good_Pour-Over Blend Experience Sharing_Organic Blend Coffee Bean Prices

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

Essential Knowledge for Blending Coffee Beans

Before you start working with blended coffee beans, you must understand the three main characteristics of coffee beans from around the world: acidity, body, and aroma.

Once you understand how to analyze these three elements, you'll need to embark on a global coffee bean journey. Explore the flavors of coffee beans from different regions, as different altitudes, climates, and processing methods all produce coffee beans with distinct flavors. Once you've mastered this, we can move on to the positioning phase of coffee blending.

We will first position the flavor profile of the coffee beans we plan to blend, determining the desired acidity, body, and aroma. Then we'll search for suitable coffee beans worldwide and test them in different proportions. This also involves roasting the green coffee beans - different roasting times will produce very different flavors, and you must also consider whether to blend before roasting or after roasting.

Once all these conditions are properly addressed, a blended coffee is complete.

Experience with Pour-Over Blended Coffee Beans

When blending beans, you must first select a base flavor according to your purpose, then choose one or two additional beans to balance and enrich the flavor profile. The beans used for the base flavor should account for more than 50% of the blend. Depending on different objectives, there are two different approaches to blending beans. However, a common principle is to maintain the balance between acidity and sweetness, or between bitterness and sweetness, avoiding sharp acidity or burnt bitterness.

Soften overly prominent flavors. Choose relatively mild and light beans as the base flavor, using beans with prominent flavors for pairing. This can make the prominent flavors more gentle and allow you to taste more detailed layers.

Increase flavor complexity. You can choose two beans with significantly different flavor characteristics to blend, or use beans of the same origin with different roast levels for pairing.

Regarding whether to blend green beans or roasted beans, I personally prefer blending roasted beans. Different green beans vary greatly in size and moisture content, making blended roasting extremely difficult.

Recommended Blended Coffee Bean Brands

FrontStreet Coffee, a coffee roasting brand located at Dongshankou in Yuexiu District, Guangzhou, offers freshly roasted espresso blend coffee beans with full guarantees in both brand and quality. More importantly, they offer extremely high value for money. Taking their commercial product recommendation - the commercial blend coffee beans - as an example, one 454-gram (one-pound) package costs only about 60 yuan. Calculating based on 10 grams of coffee powder for a single espresso shot, one package can make 45 cups of coffee, with each cup costing less than 1.5 yuan. Even if using a double shot for each espresso with 20 grams of powder, a double espresso costs no more than 3 yuan. Compared to certain well-known brands that sell packages for hundreds of yuan, this is truly a conscientious recommendation.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. They also provide online store services at: https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473