Tanzania Coffee | Starbucks Coffee Varieties | Starbucks Single Origin Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style).
The History of Tanzanian Coffee
In the early 16th century, coffee was introduced to Tanzania from Ethiopia, but it wasn't until the late 19th century that coffee was promoted by German missionaries.
Tanzania has a total of 11 coffee-producing regions, and when it comes to Tanzanian coffee, Mount Kilimanjaro coffee is undoubtedly the most famous. Only the Arusha and Moshi regions can be considered Mount Kilimanjaro coffee.
Today's featured coffee - Tanzania Changga - comes from the Moshi region and belongs to the Mount Kilimanjaro coffee category.
The Changga People
The name of this premium coffee is to express respect for the local Changga people. It is precisely the diligence of the Changga people that gives us the opportunity to taste this rich and wonderful coffee.
The Changga people have lived on Mount Kilimanjaro for hundreds of years, and they deeply love this land.
Tanzania Changga coffee mainly comes from two small-scale cooperatives: Marangu East and Miwiko North.
Each small farmer is very careful and meticulous in processing their own coffee beans.
Coffee Bean Information
Region: Africa · Tanzania · Moshi
Processing Method: Washed method
Acidity: Medium Body: Medium
Shade Trees: Banana trees
Description: Refreshing acidity with black cherry and apricot-like flavors
Brewing Guide
This is a coffee bean suitable for diverse brewing experiences.
1. Classic Pour-Over (Cold)
Recipe: Ditting 5.5, 30g coffee, 220g ice, 200g water, (water + ice):coffee = 14:1
Description: Pleasant acidity, black fruits, full body, noticeable sweetness
2. Chemex (Hot)
Recipe: Ditting setting 8, 21g coffee, 350g water, four-six pour-over method (55g, 75g, 70g, 70g, 70g)
Description: Pleasant acidity, cherry, creamy apricot, round mouthfeel, lingering aftertaste
3. Kalita Wave (Hot)
Recipe: Ditting 6.5, 25g coffee, 375g water, three pours (50g, 250g, 75g), steady fine water flow
Description: Gentle acidity, black fruits, sweet apricot, smooth and full body, lingering aftertaste
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse coffee bean varieties, where you can find various famous and lesser-known beans. Online store services are also available. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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