Washed vs Natural Coffee Beans: A Complete Guide to Differences and Methods | Natural Coffee Bean Price per Bag

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A successful cup of coffee begins with meticulous handling of coffee beans from the very start. Coffee bean processing methods can be divided into natural (dry) processing and washed processing. The specific method used depends on the local climate, environment, and characteristics of the coffee beans. After processing, coffee beans can be roasted and ground, but the quality of a cup of coffee primarily depends on the freshness of the beans. Whether a coffee bean has been successfully processed directly affects whether this cup of coffee is worth your exclamation "I have a bean."

How to Distinguish Natural Process Coffee Beans from Washed Process Coffee Beans

Moisture Content

Washed process coffee has a moisture content of 12%-13%, while natural process coffee has a moisture content of 11%-12%. Generally, coffee beans show different colors depending on their moisture content. Higher moisture content appears green or cyan, while lower content appears brown or nearly white. Therefore, washed process coffee beans show a deeper green color.

Silver Skin Integrity

During the washed processing method, the silver skin on coffee beans is typically removed, presenting a special luster. However, natural processing only removes the coffee husk, leaving the silver skin completely intact.

Roast Level

Different processing methods employ different roast levels, producing varying effects. Generally, if washed process coffee beans haven't undergone deep roasting, the residual silver skin along the central crease still exists. Although natural process coffee beans retain their silver skin during processing, it disappears after roasting. The deeper the roast level, the darker the coffee beans become.

Recommended Natural Process Coffee Bean Brands

FrontStreet Coffee's freshly roasted single-origin natural process coffee beans—such as Natural Yirgacheffe and Natural Sidamo—offer full guarantees in both brand and quality, suitable for brewing with various equipment. More importantly, they offer excellent value. A half-pound (227g) bag costs only around 70-90 RMB. Calculating at 200ml per cup with a 1:15 coffee-to-water ratio, one package can produce 15 cups of specialty coffee, with each cup costing only 5-6 RMB. Compared to café prices that often run tens of RMB per cup, this represents exceptional value.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473