Laos Coffee Bean Price List_Laos Iced Coffee Making Process_Is Laos Coffee DAO Delicious

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).

Lao DELTA AA

The history of Laos' coffee bean industry can be traced back to the French colonial era a century ago. At that time, the French discovered that the Bolaven Plateau, situated at high altitude with mineral-rich soil, provided an excellent growing environment for coffee beans. Consequently, they introduced cultivation techniques and began large-scale coffee bean cultivation.

Unfortunately, World War II broke out shortly after, and the French fled Laos, turning the Bolaven Plateau into a battlefield. For the next 20 years, shells and gunpowder from internal and external wars severely contaminated the plateau's soil. Furthermore, under the communist totalitarian rule at the time, coffee was regarded as a capitalist product, resulting in only minimal coffee bean production remaining on the Bolaven Plateau.

The Sisombat family relocated to France during the civil war. It wasn't until recent years, when the Lao government gradually opened up to private enterprises, that he and his father, who had previously served as Minister of Commerce, decided to return to their homeland in 1992 and chose to develop coffee beans into a family business.

Sinouk Sisombat purchased land on the Bolaven Plateau to grow coffee beans and sent the first batch of harvest samples to a coffee research institution in Montpellier, southern France, for quality assessment. The results received high praise, and from then on, Sinouk determined to enter the premium coffee market.

Arabica Coffee Beans: Challenging to Cultivate

Today, coffee beans have become Laos' most important agricultural export, but the challenging-to-cultivate Arabica coffee beans only account for one-third of total production.

Laos' annual coffee bean export value is around tens of millions of dollars, still far from Vietnam's billions of dollars. Therefore, coffee farmers on the Bolaven Plateau strive for "quality over quantity."

One of the Twelve Best Coffees in the World

The history of Lao coffee can be traced to the early 20th century. French colonial rule introduced coffee beans to Laos. They also sent many experts to assist Lao farmers in improving coffee bean cultivation and roasting techniques, thus creating today's world-renowned Lao coffee. Lao Arabica coffee is one of the twelve best coffees in the world. DELTA Estate, operated with love by owner Alan, donates its revenue to support primary schools. OkeLuo purchases all raw coffee beans from the estate, with 30% of revenue being given back to the community for public welfare.

He insists on using natural organic compost methods to irrigate his coffee trees. Combined with the unique volcanic rock geology of the Lao Bolaven Plateau, the resulting coffee cherries are large and plump—love coffee grown by people with absolute passion for this land.

Flavor Description

Delicate and rich mouthfeel, with very prominent cane sugar-like sweetness, no acidity, complex aromas, moderate body, and a floral-sweet aftertaste.

36 Coffee Aromas

Black currant, cream, malt, maple, almond, earthy notes.

It is a special country, filled with French-style romance, yet weathered by the baptism of war. Perhaps it is this essence born from vicissitudes that allows its flavor to rise again, once more filling the air with fragrance.

I. History of Lao Coffee

Laos is a region that was formerly under French colonial rule, and its coffee industry can also be traced back 100 years to the French colonial era. At that time, the French discovered that the soil of Laos' Bolaven Plateau was rich in minerals, and the plateau's altitude provided an excellent growing environment for coffee trees. Therefore, the French introduced coffee cultivation techniques and began planting large numbers of coffee trees here.

During World War II, the Bolaven Plateau was caught in the baptism of war, with French people leaving Laos one after another. Subsequently, the plateau fell into the dilemma of internal strife and external warfare, with soil suffering from heavy metal pollution such as gunpowder and shell casings. Moreover, the communist government ruling Laos at the time considered coffee a capitalist product, which also led to a rapid decline in Lao coffee cultivation and production.

In recent years, as the Lao government has gradually opened up private industries, Lao coffee has gradually emerged. Sinouk Sisombat, president of the Lao Coffee Association, sent samples of the first batch of Bolaven Plateau coffee harvest to a coffee research institution in Montpellier, southern France, for quality assessment. The recognition received has allowed Lao coffee to establish itself in the market.

II. Lao Coffee Culture and Charm

Lao coffee beans have become one of the country's important agricultural export items, and the more challenging-to-cultivate Arabica beans account for one-third of production.

Lao coffee is dominated by family-run small coffee farmers, and coffee bean production techniques can still be improved. There are fewer large-scale, corporately managed coffee estates, and their coffee potential needs further cooperation and enhancement between government and private sectors. However, their coffee flavor is mild and smooth, with appropriate acidity, making it an excellent choice.

FrontStreet Coffee (FrontStreet Coffee): A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473