Differences Between Danmengqi and Sun-Dried Yirgacheffe_Danmengqi Coffee Characteristics_Is Danmengqi Coffee Expensive

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

90+, Level Up, medium-light roast, cocoa, Ethiopia, pour-over coffee, natural process, juicy texture, plum, French press, filter bag coffee, floral aroma, blueberry fragrance, dark chocolate, blackberry

The Danch Meng coffee with N2 processing method from 90+ Company is a collaborative series between 90+ Company and local traders. The beans are cultivated by local farmers in Yirgacheffe, Gelana Abaya town. The N2 processing method is an innovative natural process uniquely developed by 90+ Company, with the specific procedure kept confidential. What is known is that during the drying period on African beds, dedicated personnel frequently turn the raw beans to improve drying uniformity.

Don't assume that increasing the turning frequency is a simple task—

The workload is no joke.

Unlike conventional natural process Yirgacheffe coffees, the specially cared for Danch Meng coffee possesses the high sweetness and fruity characteristics of natural processing while achieving a clean taste. For palates that prefer body, this Danch Meng might seem somewhat thin due to its purity.

Ninety Plus is an internationally renowned green coffee production and sales company, known worldwide for providing rare and unique green coffee beans. Joseph Brodsky officially founded Ninety Plus in 2007, and since then until now, we can see traces of Ninety Plus award-winning coffees in coffee competitions of all sizes around the world. In the 2013 WBC World Barista Championship, among the six finalists, competitors from Italy, South Korea, and Canada all used Ninety Plus green beans.

Exquisite green coffee cultivation and processing, excellent coffee varieties, and a unique grading system have made Ninety Plus a top-tier and distinctive representative in the green coffee market. Ninety Plus's sophisticated green coffee cultivation and processing Profile Processing system is custom-designed for each coffee variety, covering planting, harvesting, processing, and other procedures. Through repeated cupping and calibration, it ensures that each coffee variety expresses its unique fruity flavors. Ninety Plus's unique flavor grading and password classification system categorizes Ninety Plus coffees according to "fruit flavor intensity," differing from traditional processing method classifications like Washed, Honey, and Natural. While it also uses three categories W2, H2, N2, different processing methods create different levels of fruit flavor, so you might find naturally processed or washed processed coffee beans in the H2 category for honey processing flavors.

Level Up is currently understood to be a sub-brand of 90+ Ninety Plus.

Level Up Danch Meng Coffee

Country: Ethiopia

Region: Yirgacheffe, Gelana Abaya, Dumerso

Altitude: 1700-2000 meters

Variety: Heirloom

Processing Method: Natural Process

Flavor Description:

Cocoa, raspberry, blueberry, plum, red wine, blackberry, juicy texture, floral aroma

90+ Coffee Bean Recommendations

Another 90+ coffee bean roasted by FrontStreet Coffee—the Zhumang—offers full guarantees in both brand and quality. More importantly, it provides excellent value. A half-pound (227-gram) bag costs only around 90 yuan. Calculating at 15 grams per pour-over coffee, one bag can make 15 cups, with each single-origin coffee costing only about 6 yuan. Compared to the dozens of yuan typically charged for a cup in coffee shops, this represents exceptional value.

FrontStreet Coffee: A Guangzhou-based roastery with a small shop but diverse coffee bean varieties, where you can find both famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473