Costa Rica Tarrazu Brewing Methods_How to Brew Tarrazu Coffee_How Much is a Cup of Tarrazu Coffee

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Tarrazu: Costa Rica's Premier Coffee Region

Tarrazu is one of Costa Rica's eight major coffee-producing regions. In recent years, it has won Cup of Excellence awards. From cultivation to post-harvest processing, it demonstrates considerable technical expertise, making its future development highly anticipated!

The most renowned region among Costa Rica's producing areas is the Tarrazu district. Its unique and elegant aroma, bright yet gentle acidity, and mellow sweetness characterize it as premium quality coffee. The mild climate, mountainous rainfall, and fertile volcanic soil create ideal conditions for cultivating coffee with excellent, fresh flavors. Located near the Atlantic Caribbean coast with distinct wet and dry seasons and adequate sunshine, it's perfect for growing premium coffee. The beans have extremely high hardness and superior quality, producing coffee that is clear and bright with excellent body. The aftertaste features distinct fruity sweetness like cane sugar, with rich and delicate variations of berry acidity and nutty sweetness.

Flavor Profile

Costa Rica Tarrazu coffee features: clear acidity that is bright and rich, with an enduring aftertaste. Upon tasting, you'll experience intense nutty flavors with a dark chocolate cocoa finish, along with rich oils and a creamy texture, creating a rather full-bodied mouthfeel. Notably, it remains delicious even as the coffee cools. It possesses captivating special aromas; delicate flavors, fruity sweetness—worthy of your careful appreciation...

Flavor Notes: Fruit sweet and sour, berries, drupes, caramel, toasted almonds, creamed corn, vanilla, spices, sweet and bright.

Brewing Method

The popular Western-style stirring and blooming method is suitable for light-roasted Costa Rica Tarrazu coffee beans.

Western-style stirring method: During the blooming phase, use a stir stick to stir in a cross pattern. This is a variation of the three-stage method, a pour-over technique developed after 2012 World Brewers Cup champion Matt Perger. This approach effectively enhances the release of aromatic substances from coffee beans, amplifies the flavor advantages of coffee beans, and strengthens the coffee's mouthfeel, preventing it from being too thin.

As for brewing methods, pour-over and siphon brewing are optimal.

Brewing Parameters

V60 dripper, 15g coffee, water temperature 90°C, grind size 3.5,

Water-to-coffee ratio close to 1:15

27g water for blooming, blooming time 28s

Stages: 27-105-88, total time 1:50 (timing starts from beginning of bloom)

Brand Recommendation

FrontStreet Coffee's roasted Costa Rica Tarrazu coffee beans—Sumava Estate Black Honey Process coffee beans—offer full guarantees in both brand and quality. More importantly, they provide exceptional value: a half-pound (227g) package costs only 95 yuan. Calculating at 15g per single-origin coffee serving, one package can make 15 cups of coffee, with each cup costing only about 6 yuan. Compared to cafés selling single cups for dozens of yuan, this represents extremely high value.

FrontStreet Coffee: A Guangzhou-based roastery with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. They also provide online store services. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473