Nav: Home > Coffee >

Costa Rica Tarrazu Pour-Over Coffee Parameters - Costa Rican Coffee Bean Price Characteristics Story

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica - Tarrazu Tarrazu. When I began to deeply understand coffee, I found that simply learning about the various names of coffee is actually a very interesting thing... because coffee beans come from different countries around the world, and this cultural diversity

Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

Costa Rica - Tarrazu

When I began to delve deeper into understanding coffee, sometimes just getting to know the various names of coffee becomes an incredibly fascinating thing... Because coffee beans come from different countries around the world, and when these different cultural languages are translated into Chinese, reading them brings a particularly exotic charm, adding a touch of romance to the coffee tasting experience...

As you gradually come to recognize the flavor of a coffee, that name becomes like a familiar friend, rather than simply tasting it. Through flavor, you form a heartfelt connection... It always uses its unique characteristics to tell you where it comes from, who it is, allowing the drinker to entrust their mood to it in the process of mutual understanding...

So whenever I introduce a coffee, I always feel like I'm introducing a friend to everyone, because understanding the flavor of coffee is like understanding its personality, its soul. Some of its flavors always give me much inspiration... This sensibility has perhaps become my habit when tasting coffee! ^^

Today's friend I'm introducing is "Tarrazu" from Costa Rica. Beans from Central and South America always carry a unique nutty flavor. This taste, similar to almonds or cocoa, seems to have become a distinguishing characteristic of the entire Central and South American production region. Different countries present different proportions and qualities of this basic flavor... "Tarrazu" carries this foundation while having many subtle and diverse layers of flavor...

Costa Rica Tarrazu Coffee Experience

When hot, the Costa Rica Tarrazu coffee immediately coats the tongue and even the cheeks with oils after swallowing. The creamy aroma rises, like receiving a generous gift. This rich oil content is closely related to its high-altitude, extremely hard beans, because... it needs more oils to protect the seeds it nurtures...

Pour-Over Parameters Suggestion

Using a Key cup, 16 grams of coffee with 32 grams of water, steep for 30 seconds, extract with 89-90°C water, 1:15 ratio, medium-fine grind with Fuji 3.5. Second pour to 110ml, pause for water to drop, then slowly pour water again with even speed, water level not too high. Pour again to 233ml and stop. Extraction time 2:15 seconds — rich sun-dried sweetness, you can adjust according to your taste preference.

At medium temperature, fruit aroma, nutty flavor, and the fresh scent of grass after rain all emerge one by one, while the dark chocolate flavor becomes particularly distinct at this moment...

When cooled, the delicate fruity fragrance becomes even more subtle. The rising floral aroma emerges from within, while nuts and cocoa flavors, along with elegant floral notes, meander between the tongue and cheeks like a small stream in mountain forests...

After tasting, like other high-quality coffees, various flavors blend harmoniously. The nasal cavity is filled with a long-lasting aroma, and the mouth is coated with sweet aftertaste. This lingering finish is like the refreshing feeling after spending time with a kind-hearted friend...

Given the chance, get to know this friend "Tarrazu"! It won't disappoint you.

Costa Rica Tarrazu Coffee Bean Brand Recommendations

FrontStreet Coffee's roasted Costa Rica Tarrazu coffee beans — Sumava Estate black honey processed coffee beans — offer complete assurance in both brand and quality. More importantly, they offer excellent value for money. A half-pound (227 grams) package costs only 95 yuan. Calculated at 15 grams per single-origin coffee, one package can make 15 cups of coffee, with each cup costing only about 6 yuan. Compared to cafe prices that often reach tens of yuan per cup, this represents exceptional value.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. They also provide online store services: https://shop104210103.taobao.com