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The Meaning of Colombian Narino - Is Narino Suitable for Pour-Over Coffee - How Much Do Narino Coffee Beans Cost

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Colombia is located at the intersection of the northern and southern hemispheres, therefore most farms can achieve two coffee harvests per year. The Narino coffee producing region, located further south, yields only one harvest annually, resulting in lower production compared to other Colombian beans. However, its strong nectar, chocolate and

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).

Nariño, Colombia Typica

In recent years, Nariño coffee beans have garnered significant attention in the specialty coffee industry. Located directly on the equator at 1 degree north latitude, Nariño is situated in the southernmost part of Colombia, bordering Ecuador. The region is almost entirely mountainous with high altitudes, combined with a special microclimate that maintains temperatures between 16-25 degrees Celsius, making it exceptionally suitable for coffee cultivation. Additionally, Nariño features five volcanoes: Chiles (4,718 meters), Cumbal (4,764 meters), Azufral (4,070 meters), Doña Juana (4,250 meters), and Galeras (4,276 meters). The fertile volcanic soil enables Nariño to produce outstanding coffee.

Farms typically grow coffee at altitudes of 2,100 meters (6,800 feet). At such high elevations, heirloom Typica varieties seem to develop rich floral aromas and vibrant flavors, reminiscent of the cool morning air surrounded by mountain mist, inviting deep contemplation.

Compared to other regions in Colombia, Nariño receives direct sunlight at right angles (due to the equator!), resulting in a less humid climate with more wind and sunny days, nurturing extremely distinctive flavors. Coffee cultivation is carried out by small farmers who harvest and process their own coffee, with most farms equipped with small manual depulpers.

Duende comes from Spanish, expressing the awe humans feel in the face of nature, and admiration for sublime beauty.

Narino is located in the Andes Mountains region and is one of Colombia's most renowned premium coffee-producing areas. With altitudes ranging from 2,624 to 6,233 meters, the steep terrain necessitates manual harvesting. Less than 5% of the highest quality coffee beans from the Narino region are selected through consistently strict standards before being processed, packaged, and sold.

Nariño coffee beans reveal an extremely bold and vibrant acidity and fruit aroma in their fragrance, yet they are surprisingly smooth when tasted. The mouthfeel is clear, delicate, rounded, and elegant, with a bright and lingering finish that leaves a deep impression.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, offering both famous and lesser-known beans, as well as online services. https://shop104210103.taobao.com