How to Describe the Flavor of Colombia Nariño - Colombia Nariño Offers Excellent Value at an Affordable Price

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Nariño: The Beloved Colombian Coffee Region

Nariño is my favorite Colombian coffee producing region! Gentle and sweet like a young maiden~ Colombia/Nariño Coffee Beans

Nariño is located in the southwestern corner of Colombia, the highest region of the country bordering Ecuador. Coffee grows on the high mountain slopes facing the western sea. The region's valley microclimate provides the best conditions for coffee growth. Although it has the smallest planting area, its quality is the best, earning it the reputation of the "Pope's Holy Grail" since ancient times.

Cupping Notes

Cupping Score: 90.3

Both the aroma and entrance have a rich cheese fragrance, nutty, and peanut aroma.

When brewing, it emits a lime-like sour aroma, with a clear berry fruit fragrance in the aftertaste and a noticeable honey-like sweet aftertaste.

Nariño Coffee Region Characteristics

The Nariño coffee region is located in the Andes Mountains in southeastern Colombia, bordering Ecuador. Near latitude 0°C at the equator, the daily sunlight hours received throughout the year are almost identical. The stable daily temperature variations and annual rainfall have created rich soil organic matter, allowing coffee trees in the Nariño region to thrive at high altitudes, creating quite flavorful aromas.

La Cuvita Farm is located in an area at approximately 1600m~1900m altitude. This honey-processed bean is an excellent specialty coffee bean in the hearts of coffee enthusiasts. The entrance throat rhyme is like eating grapes, rich in brown sugar honey fragrance, with high oil content and excellent body.

As summer approaches, it's also very suitable for making cold drip coffee!

Coffee Information

Country: Colombia

Region: Nariño

Varieties: Catuai & Colombia F6

Altitude: 1600 meters to 1900 meters

Reserva del Patron

Reserva del Patron is produced in the best Colombian estates. It comes from the country's southernmost Nariño province, with two unique coffee varieties: Bourbon and Caturra, respectively planted in different altitude areas of the estate!

Nariño province, located in southwestern Colombia, faces the Pacific Ocean to the west and borders neighboring Ecuador to the south. The Andes Mountains run through this province. High mountain coffee growing areas, where coffee beans grow in the cloud belt at 1600-2300 meters. The soil is fertile volcanic terrain. The beans are small and round with a bright green color. Most of the coffee produced in Nariño, Colombia is purchased by American coffee chain stores, with only a small amount of Nariño coffee beans from small coffee farmers being sold in the market with excellent quality!

Each year, this area produces less than 6,000 bags of coffee, and these are the essence of the essence.

(The annual coffee production value of Nariño province is approximately 150,000 bags of coffee). This coffee is monitored throughout the entire process by strict "Costa Rican Europrep standards," which differs from the production processes of other Colombian coffees.

Compared to other Colombian coffees, Reserva del Patron coffee has more acidity, sweetness, body, and flavor.

Nariño Coffee Bean Taste Description

A subtle fruit fragrance... with a faint vanilla scent

Clear acidity gently glides across and quickly dissolves on the tongue's surface

The bitterness touches lightly... yet leaves a thick mellow sweetness that is chocolate's sweet

The aftertaste is long and smooth, with a rounded and elegant throat rhyme as gentle as a young maiden

FrontStreet Coffee (FrontStreet Coffee): A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com

Important Notice :

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FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473