Panama Coffee | Hartmann Estate | Geisha Coffee | Pour-Over Single Origin Coffee Bean Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).
Panama Hartmann Estate Geisha Natural
Coffee Bean Region: Ojo de Agua & Palo Verde
Estate Founded: 1912
Estate Size: N/A
Planting Area: N/A
Annual Rainfall: 4500mm
Average Annual Temperature: About 20°C
Planting Altitude: 2100 meters
Coffee Variety: Geisha
Grading Standard: SHB
Soil Type: Volcanic soil
Coffee Processing Method: Natural process
Harvesting Method: Manual harvesting
Related Certifications: Bird-friendly
Tasting Notes
Dry Aroma: Delicate cranberry fragrance, orange blossom, strawberry, mango
Wet Aroma: Nectar, cocoa aroma, various berries, cherry, vanilla plants
Sip: Gentle floral notes and rich fresh fruit flavors, delicate and juicy, with extremely high sweetness. The sweet and sour charm of orange blossom and strawberry gradually unfolds, with distinct layers, rich and sweet.
Hartmann Estate
Hartmann Estate's coffee has always been among Panama's finest, winning the Best of Panama award in 2006. Particularly special is their commitment to protecting forest ecology through the principle of not clearing forests for cultivation, which they call shade-grown coffee. They have obtained bird-friendly certification, making them pioneers in environmentally friendly coffee cultivation in Panama. They create special powders from coffee pulp and skin for composting to avoid environmental pollution from chemical fertilizers, practicing entirely organic cultivation throughout the process.
Geisha coffee from a century-old estate plantation!
Hartmann Estate is named after the family name. The estate's founder, Mr. Alois St. Hartmann (Luis Hartmann), was born in Czechoslovakia in 1891. At the beginning of World War I, after two older brothers died on the battlefield, his mother hid Hartmann in a ship's cabin and brought him to Pennsylvania, USA. In 1911, at age 20, he traveled to Panama with friends and decided to settle in Chiriqui. In 1912, he established his first base in the primary forest of the Candela region and began planting coffee. Currently managed by third-generation Ratibor, his children, Raibor and five other brothers jointly manage different affairs within the estate, with the entire family working together to continue the Hartmann Estate legacy. Geisha is planted in areas of the estate reaching 2,100 meters in altitude.
Hartmann Estate's coffee has always been among Panama's finest, winning the Best of Panama award in 2006. Particularly special is their commitment to protecting forest ecology through the principle of not clearing forests for cultivation, which they call shade-grown coffee. They have obtained bird-friendly certification, making them pioneers in environmentally friendly coffee cultivation in Panama. They create special powders from coffee pulp and skin for composting to avoid environmental pollution from chemical fertilizers, practicing entirely organic cultivation throughout the process.
Currently, there are at least two published books focusing on Hartmann Estate's bird-friendly and shade-grown themes, with more than ten papers published in scientific journals, demonstrating that their reputation extends not only to the coffee world but also to the scientific community for their environmental protection efforts. With the striking Toucan as their core logo, they have always played a behind-the-scenes role in advancing technology in Panama. From the early Winey Natural famous for over-ripe bean natural processing, to Honey B through collaboration with Ninety Plus technology, to Willem Boot's management of La Mula that made waves at BOP, the Hartmann family has always played a very important role.
Bird-Friendly Certification Ensures Organic Coffee:
1. Contributes to cultivation in healthy bird habitats
2. Coffee is grown under at least 40% shade
3. Must be a coffee farm that meets USDA official organic certification standards
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Recommended Honey Process Coffee Bean Origins - Are All Costa Rican Coffee Beans Black Honey Processed?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Costa Rica is one of the familiar coffee origins, and everyone must have often seen Costa Rica XX Estate/Processing Plant Honey Process beans like these. At this point, someone might raise their hand and say: Teacher, I know! Honey process means adding honey to process the beans
- Next
Latte vs Mocha, White Coffee vs Black Coffee: Differences & Characteristics | Specialty Coffee Varieties and Features
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Types of Coffee Beverages: Coffee shops offer many varieties of coffee with various additives and flavorings, such as chocolate, liquor, mint, cloves, lemon juice, cream, coffee creamer, etc. Different ethnic groups have different preferences for drinking coffee. Here are some common types of coffee:
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee