How to Roast Antigua Coffee Beans_ Antigua Coffee Bean Recommendations_ How Much Does a Cup of Antigua Coffee Cost
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Guatemala Antigua Coffee Bean Roasting Record
Guatemala SHB Genuine Antigua
Antigua is volcanic region coffee, with a slight smoky flavor, unique fruit aroma, distinctive flavor with slightly acidic characteristics, representing a typical Central American coffee bean.
B. Roasting Introduction
Roasting machine: Hottop KN8828
Roasting setting: TEMP7+PLUS5
Green bean amount: 260g
C. Roasting Process
1. Preheating Phase
2. Dehydration Phase (00:00~06:00)
00:00 Bean loading
01:20 Ventilation
02:20 Ventilation ends
3. Roasting Phase (06:00~13:30)
07:00 Slight aroma appears
09:00 Beans turn yellow
11:00 Roasting aroma becomes obvious; beans significantly turn yellow
4. Hot Air Roasting Phase (13:30~17:00)
13:30 Fan turns on
5. First Crack Phase (17:00~19:00)
18:00 First crack becomes intense
6. Second Crack Phase (20:00~)
7. Bean Discharge and Cooling
21:00 Bean discharge
21:00~26:00 Cooling
8. Roasted Beans 225g City+
D. Coffee Brewing
Equipment: Flannel filter cloth pour-over
Bean amount: 24g/Small Flying Eagle grinder 2
Water: 420CC, 93°C
E. Tasting and Cupping
Cupping Results
Guatemala Coffee
Guatemala coffee was introduced by missionaries in 1750 AD. Later, Germans expanded the entire industry in 1860 AD. Today, about 60,000 family-owned farms operate coffee businesses in Guatemala. Coffee is grown in the Sierra Mountains near the Pacific coast. This Sierra Mountain range spans the entire country, connecting to the Rocky Mountains to the north and the Andes Mountains to the south.
Due to significant regional climate variations, differences in soil, rainfall, humidity, altitude, and temperature, Guatemala produces seven different regional coffees: Antigua, Fraijanes Plateau, Rainforest Cobán, Highland Huehuetenango, Atitlan, Volcan San Marcos, and Oriente. Among these, Guatemala is world-famous for its Antigua coffee.
Most coffee produced in Guatemala is Arabica, processed by the washed method. Growing altitude ranges from 2,300 to 5,600 feet. Harvesting is done almost entirely by hand. Harvesting is possible year-round, but the main harvest period is from July to April of the following year.
Guatemala Antigua Coffee - Genuine Antigua Coffee
Region/Grade: Antigua / Screen 17+ The world-renowned Antigua coffee has a flavor like mature berries, strong and rich.
Active volcanoes that erupt every 30 years or so make the already fertile soil even richer, giving the coffee a unique and strong tobacco flavor. The smooth bitterness combined with charming tobacco notes makes the taste more intense and rich.
Why Must Guatemala Antigua Coffee Be Labeled "Genuine Antigua"
Among Guatemala's producing regions, Antigua is famous as the most premium area. Antigua's soil contains rich sulfur components, nurturing aromatic qualities and wonderfully balanced flavor. Coffee from this regional origin always receives high favor, with people willing to pay extra to obtain it. Consequently, many counterfeit beans bearing the Antigua region name appear on the market. Considering the situation extremely serious, farm owners within the Antigua region established the Genuine Antigua Producers Association (APCA) to prevent such occurrences and maintain the quality of the Antigua region. Formally recognized excellent farms are listed below, and their burlap bags during shipment bear the (APCA) member logo. "GENUINE" means "authentic," and "Genuine Antigua" means "authentic Antigua."
Antigua Coffee Bean Brand Recommendations
Guatemala Antigua coffee beans - Flora, roasted by FrontStreet Coffee, have full guarantees in both brand and quality. More importantly, they offer excellent value - a half-pound (227g) package costs only about 85 yuan. Calculating at 15g per single-origin coffee, one package can make 15 cups, with each cup costing only 5-6 yuan. Compared to café prices that often reach dozens of yuan per cup, this represents extremely high value.
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, offering both famous and lesser-known beans, while also providing online shop services. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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What are the Flavor Characteristics of Brazilian Coffee Beans, What Growing Regions for Brazilian Specialty Coffee, and How Should You Drink Brazilian Cerrado Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). As the world's largest coffee producing country, the selected premium varieties are called Brazilian coffee, featuring a strong acidity that combines with the original bitter-sweet taste of coffee, accompanied by a faint grassy aroma, smooth mouthfeel, making it an excellent choice.
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How to Brew Guatemala Antigua Coffee _ Antigua Coffee Bean Brewing Tutorial _ How to Make Antigua Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Antigua coffee bean cultivation history Since Guatemala's independence in 1838 Spaniards introduced coffee cultivation to Guatemala They utilized the diligent characteristics of local Maya people and inexpensive labor to continuously produce cheap coffee supplying all of Latin America This present
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