Single Origin Coffee Bean Recommendation -- Colombian Coffee Beans | La Claudina Estate
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
FrontStreet Coffee Single Origin Coffee Bean Recommendation - Colombia Antioquia La Claudina Castillo/Colombia Fully Washed
Country of Origin: Colombia
Varieties: Castillo, Colombia
Region: Antioquia
Estate: La Claudina
Producer: Juan Saldarriaga
Altitude: 1400-1800 meters
Processing Method: Fully Washed
Harvest Time: December 2017
Flavor Profile: Strawberry, tropical fruits, caramel
Colombia Antioquia La Claudina
This batch is produced by a young coffee farmer from Colombia.
The renowned coffee farmer Luis Saldarriaga from the Antioquia region owns two estates: El Encanto and La Claudina. Both estates are located in Antioquia, each covering 60 hectares, but only 42 hectares in total are planted with coffee, while the remaining areas consist of pristine forest and nature reserves. The altitude ranges from 1400 to 1800 meters, with La Claudina Estate located in Ciudad Bolivar, which is the production area for this coffee.
Luis's son Juan recently took over management of these two estates. He not only experiments with different processing methods and varieties on his own estates but also assists young coffee farmers in the vicinity. This micro-batch consists of 50% Castillo and 50% Colombia varieties. He experiments with planting different varieties at various altitudes, many of which have only recently been cultivated.
Coffee from Antioquia is known for being solid but perhaps somewhat uninteresting. Juan's experiments are helping us discover more interesting coffees. The biggest challenge in producing natural process locally is the humid climate, sometimes excessively high temperatures, which are extremely unfavorable for drying. Juan quickly constructed shade-drying facilities and raised beds. He also purchased a cold-air drying machine, along with software that can control temperature and airflow, to produce coffees with different flavor profiles.
FrontStreet Coffee Brewing Recommendations
Recommended Brewing Methods: Pour-over with Hario V60, Chemex. Water temperature: 90-92°C
Other Brewing Suggestions: AeroPress, French press. Water temperature: 89-91°C
Recommended Water Quality: Low-mineral content mineral water (TDS less than 200mg/L; 150mg/L optimal)
FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans, while also providing online store services. https://shop104210103.taobao.com
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Single-Origin Coffee Bean Recommendation | El Salvador Coffee - Finca El Majahual
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's single-origin coffee bean recommendation -- El Salvador Coffee: Finca El Majahual. Following the slopes of the Santa Ana volcano (also known as Ilamatepec), you'll find Finca El Majahual. In the 1930s, the Meza Ayau family
- Next
How Does the Yunnan Small Bean Coffee Typica Variety Taste? How to Brew it Perfectly at Home with Pour-Over?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How does the Yunnan Small Bean Coffee Typica variety taste? How to brew it perfectly at home with pour-over? What is the pour-over brewing process for Yunnan Small Bean Coffee? Typica is one of the oldest native varieties of Ethiopia
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee