How Good is Mexican Coffee? An Introduction to the Flavor Characteristics of Mexican Coffee Beans

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Is Mexican Coffee Good? The Northernmost Coffee Producer in Central America

The highest quality coffee beans produced in Mexico come from the southeastern state of Chiapas, bordering Guatemala's Vivette Highlands. This region exhibits excellent high-mountain characteristics and layered complexity in its flavor profile. On the green bean packaging, you'll find it marked as "Tapachula Chiapas."

Tapachula is an important commercial and agricultural center. Mexico continues to follow indigenous-style small-scale farming, with farmers typically cultivating only two to three hectares of land. In addition to coffee, they also grow crops such as corn and soybeans.

Coffee represents their main economic source. After harvest, the green beans are typically handled by cooperatives for subsequent processing, though some farmers forge their own path and are highly appreciated and recognized by fair trade organizations.

Cupping Notes

Dry Aroma:

Distinct fruit acidity, excellent nutty richness, oily sensation, and noticeable brown sugar-like sweetness.

Wet Aroma:

Nutty richness, creamy oily texture, with prominent citrus aroma and cane sugar sweetness as the temperature slightly decreases.

Tasting:

Clean acidity with noticeable layers that aren't overpowering, pleasant mouth-watering sensation, excellent and full body, superior harmony. The aftertaste is persistent with distinct floral notes, and the lingering sweetness in the finish is comforting.

Mexican Coffee Heritage

Mexico began cultivating coffee in the late 18th century and currently ranks as the third-largest coffee producer in Latin America, surpassed only by Brazil and Colombia. Mexico's coffee cultivation areas are mainly distributed in the Orizaba mountains of western Veracruz state. The best quality Mexican coffee comes from three towns in this region: Coatepec, Huatusco, and Orizaba.

This region's geographical and climate conditions are similar to Guatemala's. Green beans are cultivated at altitudes above 1,600 meters. Coffee produced in Coatepec is also recognized as one of the finest coffees in the world.

Mexican Coffee Characteristics

Mexican coffee beans are medium in size and thickness, with few defective beans mixed in. In terms of flavor, they offer an excellent balance between sweetness and bitterness, with pleasant, wild, and robust aroma, while maintaining elegant chocolate and nutty notes. They are very suitable for single-origin brewing.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. They also provide online shop services at https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473