How to Drink Peruvian Coffee_Pour-Over Tutorial for Peruvian Chanchamayo Coffee_How Much Does a Cup of Peruvian Coffee Cost

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Peruvian coffee is relatively rare in China, but that doesn't mean it's not well-known. Generally, how much does a cup of Peruvian coffee cost in cafés?

Peru is the world's largest producer of organic coffee, with coffee cultivation covering an area of 250,000 hectares. The growing regions are mostly located in the Amazon rainforest area, with altitudes ranging from 1,100 to 2,000 meters above sea level. 70% of the varieties are Typica, while most of the remaining 20% are Caturra.

Coffee is one of Peru's largest agricultural production projects. Peru is also one of the world's largest coffee exporting countries. Thanks to diverse terrain and climate, the country produces various types of coffee and holds the largest market share in organic coffee and fair trade categories.

Although Peruvian coffee beans are very diverse, generally speaking, Peruvian coffee has a full body and balanced flavor profile, making it very suitable as a base for blended coffee.

Today, I'm going to share some coffee beans with everyone.

Coffee bean information is as follows:

FrontStreet Coffee's Peruvian Coffee Beans

• Natural process
• Roasting method: Medium roast
• Origin: Peruvian highland beans (altitude not specified)

Coffee is steeped in hot water,

which brings out its true flavor.

Then move in a circular motion (clockwise or counterclockwise is fine),

slowly pour the water flow, gently, with stable water volume - don't rush!

(Shaky hands, or inconsistent water flow is not acceptable - you'll ruin a good cup of coffee)

The cup on the side is still being warmed,

When making pour-over coffee at home, I first brew into a glass pot,

so I can clearly see the amber color changes of the coffee,

each coffee has its own unique color, which is very beautiful.

After appreciating the color,

then pour into the cup, which also mixes the lighter and darker parts of the coffee.

This action allows the coffee flavor to balance before you even taste it.

This cup of FrontStreet Coffee's Peruvian coffee has thickness upon entry, with chocolate, cocoa flavors, and nutty aromas. The finish has a caramel note. As the temperature drops, fruity acidity emerges, but it's not overpowering, and the sweet aftertaste also appears. It's refreshing, but shows what I consider the characteristic of medium roast - not much layer change in the mouth.

If you're just entering the world of pour-over coffee, I recommend this FrontStreet Coffee's Peruvian coffee bean as your entry-level choice.

Peruvian coffee beans rank among the world's coffee rankings and can compete with traditional top-grade Central American coffee beans. We select high-quality Arabica beans from Cajamarca, which have organic cultivation certification (OCIA certified in the US) and fair trade certification. It has a smooth mouthfeel, rich aroma, and elegant, mild acidity and sweetness, worth savoring slowly.

FrontStreet Coffee: A roastery in Guangzhou with a small shop but diverse bean varieties, where you can find various famous and lesser-known beans. They also provide online shop services: https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473